ISO 3960:2007
For ISO 3960:2007, item title is Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination; status code is 9599; successor is ISO 3960:2017; withdrawn / published date is 2007-07-09, recorded from its source on 2026-08-05.
- Identifier
- ISO 3960:2007 verified
- Item title
- Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination verified
- Status code
- 9599 verified
- Successor
- ISO 3960:2017
- Withdrawn / published date
- 2007-07-09 verified
Verified
Review by
What the source says
39158,IS,,ISO 3960:2007,Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination,Corps gras d'origines animale et végétale — Détermination de l'indice de peroxyde — Détermination avec point d'arrêt iodométrique,2007-07-09,4,['67.200.10'],ISO/TC 34/SC 11,9599,"[36958,33635]",[71268],"['en','fr','ru']",9,"<p>ISO 3960:2007 specifies a method for the iodometric determination of the peroxide value of animal and vegetable fats and oils with a visual endpoint detection. The peroxide value is a measure of the amount of oxygen chemically bound to an oil or fat as peroxides, particularly hydroperoxides.</p><p>The method is applicable to all anim
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv