# ISO 3960:2007 — Withdrawn and superseded ISO standards

For ISO 3960:2007, item title is Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination; status code is 9599; successor is ISO 3960:2017; withdrawn / published date is 2007-07-09, recorded from its source on 2026-08-05.

- **Identifier:** ISO 3960:2007 _(verified: appears in the quote below)_
- **Item title:** Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 3960:2017
- **Withdrawn / published date:** 2007-07-09 _(verified: appears in the quote below)_

## What the source says

> 39158,IS,,ISO 3960:2007,Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination,Corps gras d'origines animale et végétale — Détermination de l'indice de peroxyde — Détermination avec point d'arrêt iodométrique,2007-07-09,4,['67.200.10'],ISO/TC 34/SC 11,9599,"[36958,33635]",[71268],"['en','fr','ru']",9,"<p>ISO 3960:2007 specifies a method for the iodometric determination of the peroxide value of animal and vegetable fats and oils with a visual endpoint detection. The peroxide value is a measure of the amount of oxygen chemically bound to an oil or fat as peroxides, particularly hydroperoxides.</p><p>The method is applicable to all anim

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).