Reference Source

ISO 3960:2001/Cor 1:2002

For ISO 3960:2001/Cor 1:2002, item title is Animal and vegetable fats and oils — Determination of peroxide value — Technical Corrigendum 1; status code is 9599; successor is ISO 3960:2007; withdrawn / published date is 2002-05-30, recorded from its source on 2026-08-05.

Identifier
ISO 3960:2001/Cor 1:2002 verified
Item title
Animal and vegetable fats and oils — Determination of peroxide value — Technical Corrigendum 1 verified
Status code
9599 verified
Successor
ISO 3960:2007
Withdrawn / published date
2002-05-30 verified
Sourceisopublicstorageprod.blob.core.windows.net
Verified
Review by
DatasetWithdrawn and superseded ISO standards

What the source says

36958,IS,Cor,ISO 3960:2001/Cor 1:2002,Animal and vegetable fats and oils — Determination of peroxide value — Technical Corrigendum 1,Corps gras d'origines animale et végétale — Détermination de l'indice de peroxyde — Rectificatif technique 1,2002-05-30,3,['67.200.10'],ISO/TC 34/SC 11,9599,,[39158],['en'],1,

isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

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