ISO 3100-2:1988
For ISO 3100-2:1988, item title is Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination; status code is 9599; successor is ISO/NP 3100-2 | ISO 6887-2:2003; withdrawn / published date is 1988-06-23, recorded from its source on 2026-08-05.
- Identifier
- ISO 3100-2:1988 verified
- Item title
- Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination verified
- Status code
- 9599 verified
- Successor
- ISO/NP 3100-2 | ISO 6887-2:2003
- Withdrawn / published date
- 1988-06-23 verified
Verified
Review by
What the source says
8246,IS,,ISO 3100-2:1988,Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination,Viandes et produits à base de viande — Échantillonnage et préparation des échantillons pour essai — Partie 2: Préparation des échantillons pour essai en vue de l'examen microbiologique,1988-06-23,1,['07.100.30'],ISO/TC 34/SC 6,9599,,"[38338,29866]","['en','fr']",4,"<p>The method gives general instructions and specifies procedures to be followed after taking a laboratory sample. This may require the thawing and/or mincing of 'open' samples or the pre-incubation, external sterilisation, and aseptic opening of products processed or pack
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv