ISO 3100-1:1991
For ISO 3100-1:1991, item title is Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling; status code is 9599; successor is ISO/WD 3100-1 | ISO 17604:2003; withdrawn / published date is 1991-03-14, recorded from its source on 2026-08-05.
- Identifier
- ISO 3100-1:1991 verified
- Item title
- Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling verified
- Status code
- 9599 verified
- Successor
- ISO/WD 3100-1 | ISO 17604:2003
- Withdrawn / published date
- 1991-03-14 verified
Verified
Review by
What the source says
8245,IS,,ISO 3100-1:1991,Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling,Viandes et produits à base de viande — Échantillonnage et préparation des échantillons pour essai — Partie 1: Échantillonnage,1991-03-14,2,['67.120.10'],ISO/TC 34/SC 6,9599,[8244],"[28599,33146]","['en','fr']",4,"<p>This second edition cancels and replaces the first edition (ISO 3100-1:1975). Part 1 of ISO 3100 deals with taking primary samples or secondary samples from meat and meat products. It applies to sampling for commercial purposes. In the case of official food inspection, it may be necessary to follow other procedures. Gives a normative reference. The definitions given in IS
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv