# ISO 3100-1:1991 — Withdrawn and superseded ISO standards

For ISO 3100-1:1991, item title is Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling; status code is 9599; successor is ISO/WD 3100-1 | ISO 17604:2003; withdrawn / published date is 1991-03-14, recorded from its source on 2026-08-05.

- **Identifier:** ISO 3100-1:1991 _(verified: appears in the quote below)_
- **Item title:** Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO/WD 3100-1 | ISO 17604:2003
- **Withdrawn / published date:** 1991-03-14 _(verified: appears in the quote below)_

## What the source says

> 8245,IS,,ISO 3100-1:1991,Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling,Viandes et produits à base de viande — Échantillonnage et préparation des échantillons pour essai — Partie 1: Échantillonnage,1991-03-14,2,['67.120.10'],ISO/TC 34/SC 6,9599,[8244],"[28599,33146]","['en','fr']",4,"<p>This second edition cancels and replaces the first edition (ISO 3100-1:1975). Part 1 of ISO 3100 deals with taking primary samples or secondary samples from meat and meat products. It applies to sampling for commercial purposes. In the case of official food inspection, it may be necessary to follow other procedures. Gives a normative reference. The definitions given in IS

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).