# ISO 3100-2:1988 — Withdrawn and superseded ISO standards

For ISO 3100-2:1988, item title is Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination; status code is 9599; successor is ISO/NP 3100-2 | ISO 6887-2:2003; withdrawn / published date is 1988-06-23, recorded from its source on 2026-08-05.

- **Identifier:** ISO 3100-2:1988 _(verified: appears in the quote below)_
- **Item title:** Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO/NP 3100-2 | ISO 6887-2:2003
- **Withdrawn / published date:** 1988-06-23 _(verified: appears in the quote below)_

## What the source says

> 8246,IS,,ISO 3100-2:1988,Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination,Viandes et produits à base de viande — Échantillonnage et préparation des échantillons pour essai — Partie 2: Préparation des échantillons pour essai en vue de l'examen microbiologique,1988-06-23,1,['07.100.30'],ISO/TC 34/SC 6,9599,,"[38338,29866]","['en','fr']",4,"<p>The method gives general instructions and specifies procedures to be followed after taking a laboratory sample. This may require the thawing and/or mincing of 'open' samples or the pre-incubation, external sterilisation, and aseptic opening of products processed or pack

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).