ISO 3093:2004
For ISO 3093:2004, item title is Wheat, rye and respective flours, durum wheat and durum wheat semolina — Determination of the Falling Number according to Hagberg-Perten; status code is 9599; successor is ISO 3093:2009; withdrawn / published date is 2004-07-27, recorded from its source on 2026-08-05.
- Identifier
- ISO 3093:2004 verified
- Item title
- Wheat, rye and respective flours, durum wheat and durum wheat semolina — Determination of the Falling Number according to Hagberg-Perten verified
- Status code
- 9599 verified
- Successor
- ISO 3093:2009
- Withdrawn / published date
- 2004-07-27 verified
Verified
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What the source says
39483,IS,,ISO 3093:2004,"Wheat, rye and respective flours, durum wheat and durum wheat semolina — Determination of the Falling Number according to Hagberg-Perten","Blés tendres, seigles et leurs farines, blés durs et leurs semoules — Détermination de l'Indice de Chute selon Hagberg-Perten",2004-07-27,3,['67.060'],ISO/TC 34/SC 4,9599,[8232],[54114],"['en','fr']",13,"<p>ISO 3093:2004 describes the determination of the alpha-amylase activity of cereals by the Falling Number method according to Hagberg-Perten.</p><p>This method is applicable to cereal grains, in particular to wheat and rye and their respective flours, durum wheat and its semolina. For the purposes of ISO 3093:2004, the term 'flo
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv