ISO 3093:1982
For ISO 3093:1982, item title is Cereals — Determination of falling number; status code is 9599; successor is ISO 3093:2004 | ISO/DIS 3093; withdrawn / published date is 1982-02-01, recorded from its source on 2026-08-05.
- Identifier
- ISO 3093:1982 verified
- Item title
- Cereals — Determination of falling number verified
- Status code
- 9599 verified
- Successor
- ISO 3093:2004 | ISO/DIS 3093
- Withdrawn / published date
- 1982-02-01 verified
Verified
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What the source says
8232,IS,,ISO 3093:1982,Cereals — Determination of falling number,Céréales — Détermination de l'indice de chute,1982-02-01,2,['67.060'],ISO/TC 34/SC 4,9599,,"[39483,27890]","['en','fr']",5,"<p>The result of the determination is a measure of alpha-amylase activity. The method consists in rapid gelatinization of a suspension of flour or of the whole milled product in water, in a boiling water bath, and subsequent measurement of the liquefaction by alpha-amylase of the starch contained inthe sample.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv