# ISO 3093:2004 — Withdrawn and superseded ISO standards

For ISO 3093:2004, item title is Wheat, rye and respective flours, durum wheat and durum wheat semolina — Determination of the Falling Number according to Hagberg-Perten; status code is 9599; successor is ISO 3093:2009; withdrawn / published date is 2004-07-27, recorded from its source on 2026-08-05.

- **Identifier:** ISO 3093:2004 _(verified: appears in the quote below)_
- **Item title:** Wheat, rye and respective flours, durum wheat and durum wheat semolina — Determination of the Falling Number according to Hagberg-Perten _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 3093:2009
- **Withdrawn / published date:** 2004-07-27 _(verified: appears in the quote below)_

## What the source says

> 39483,IS,,ISO 3093:2004,"Wheat, rye and respective flours, durum wheat and durum wheat semolina — Determination of the Falling Number according to Hagberg-Perten","Blés tendres, seigles et leurs farines, blés durs et leurs semoules — Détermination de l'Indice de Chute selon Hagberg-Perten",2004-07-27,3,['67.060'],ISO/TC 34/SC 4,9599,[8232],[54114],"['en','fr']",13,"<p>ISO 3093:2004 describes the determination of the alpha-amylase activity of cereals by the Falling Number method according to Hagberg-Perten.</p><p>This method is applicable to cereal grains, in particular to wheat and rye and their respective flours, durum wheat and its semolina. For the purposes of ISO 3093:2004, the term 'flo

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).