ISO 27971:2015
For ISO 27971:2015, item title is Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology; status code is 9599; successor is ISO 27971:2023; withdrawn / published date is 2015-06-01, recorded from its source on 2026-08-05.
- Identifier
- ISO 27971:2015 verified
- Item title
- Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology verified
- Status code
- 9599 verified
- Successor
- ISO 27971:2023
- Withdrawn / published date
- 2015-06-01 verified
Verified
Review by
What the source says
63535,IS,,ISO 27971:2015,Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology,Céréales et produits céréaliers — Blé tendre (Triticum aestivum L.) — Détermination des propriétés alvéographiques d'une pâte à hydratation constante de farine industrielle ou d'essai et méthodologie pour la mouture d'essai,2015-06-01,2,['67.060'],ISO/TC 34/SC 4,9599,[44449],[82591],"['en','fr']",65,"<p>ISO 27971:2015 specifies a method of determining, using an alveograph, the rheological properties of different types of dough obtained from common wheat flour (<i>Triticum
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv