# ISO 27971:2015 — Withdrawn and superseded ISO standards

For ISO 27971:2015, item title is Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology; status code is 9599; successor is ISO 27971:2023; withdrawn / published date is 2015-06-01, recorded from its source on 2026-08-05.

- **Identifier:** ISO 27971:2015 _(verified: appears in the quote below)_
- **Item title:** Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 27971:2023
- **Withdrawn / published date:** 2015-06-01 _(verified: appears in the quote below)_

## What the source says

> 63535,IS,,ISO 27971:2015,Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology,Céréales et produits céréaliers — Blé tendre (Triticum aestivum L.) — Détermination des propriétés alvéographiques d'une pâte à hydratation constante de farine industrielle ou d'essai et méthodologie pour la mouture d'essai,2015-06-01,2,['67.060'],ISO/TC 34/SC 4,9599,[44449],[82591],"['en','fr']",65,"<p>ISO 27971:2015 specifies a method of determining, using an alveograph, the rheological properties of different types of dough obtained from common wheat flour (<i>Triticum

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).