ISO 27971:2008
For ISO 27971:2008, item title is Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology; status code is 9599; successor is ISO 27971:2015; withdrawn / published date is 2008-05-14, recorded from its source on 2026-08-05.
- Identifier
- ISO 27971:2008 verified
- Item title
- Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology verified
- Status code
- 9599 verified
- Successor
- ISO 27971:2015
- Withdrawn / published date
- 2008-05-14 verified
Verified
Review by
What the source says
44449,IS,,ISO 27971:2008,Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology,Céréales et produits céréaliers — Blé tendre (Triticum aestivum L.) — Détermination des propriétés alvéographiques d'une pâte à hydratation constante de farine industrielle ou d'essai et méthodologie pour la mouture d'essai,2008-05-14,1,['67.060'],ISO/TC 34/SC 4,9599,[28326],[63535],"['en','fr']",52,"<p>ISO 27971:2008 specifies a method of using an alveograph to determine the rheological properties of different types of dough obtained from “soft” to “hard” wheat flour (<i>
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv