Reference Source

ISO 27971:2008

What is the item title for ISO 27971:2008?

For ISO 27971:2008, item title is Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology; replacement named by the register is ISO 27971:2015; publication date is 2008-05-14, verified against its source on 2026-11-03.

44449,IS,,ISO 27971:2008,Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology,Céréales et produits céréaliers — Blé tendre (Triticum aestivum L.) — Détermination des propriétés alvéographiques d'une pâte à hydratation constante de farine industrielle ou d'essai et méthodologie pour la mouture d'essai,2008-05-14,1,['67.060'],ISO/TC 34/SC 4,9599,[28326],[63535],"['en','fr']",52

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Identifier
ISO 27971:2008 verified
Item title
Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology verified
Replacement named by the register
ISO 27971:2015 verified
Publication date
2008-05-14 verified
Sourceisopublicstorageprod.blob.core.windows.net
Verified
Review by
DatasetWithdrawn and superseded ISO standards

Where each value comes from

The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.

Replacement named by the register

63535,IS,,ISO 27971:2015,Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology,Céréales et produits céréaliers — Blé tendre (Triticum aestivum L.) — Détermination des propriétés alvéographiques d'une pâte à hydratation constante de farine industrielle ou d'essai et méthodologie pour la mouture d'essai,2015-06-01,2,['67.060'],ISO/TC 34/SC 4

— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

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