# ISO 27971:2008 — Withdrawn and superseded ISO standards

For ISO 27971:2008, item title is Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology; status code is 9599; successor is ISO 27971:2015; withdrawn / published date is 2008-05-14, recorded from its source on 2026-08-05.

- **Identifier:** ISO 27971:2008 _(verified: appears in the quote below)_
- **Item title:** Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 27971:2015
- **Withdrawn / published date:** 2008-05-14 _(verified: appears in the quote below)_

## What the source says

> 44449,IS,,ISO 27971:2008,Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology,Céréales et produits céréaliers — Blé tendre (Triticum aestivum L.) — Détermination des propriétés alvéographiques d'une pâte à hydratation constante de farine industrielle ou d'essai et méthodologie pour la mouture d'essai,2008-05-14,1,['67.060'],ISO/TC 34/SC 4,9599,[28326],[63535],"['en','fr']",52,"<p>ISO 27971:2008 specifies a method of using an alveograph to determine the rheological properties of different types of dough obtained from “soft” to “hard” wheat flour (<i>

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).