ISO 2446:2008
For ISO 2446:2008, item title is Milk — Determination of fat content; status code is 9599; successor is ISO 19662:2018; withdrawn / published date is 2008-08-26, recorded from its source on 2026-08-05.
- Identifier
- ISO 2446:2008 verified
- Item title
- Milk — Determination of fat content verified
- Status code
- 9599 verified
- Successor
- ISO 19662:2018
- Withdrawn / published date
- 2008-08-26 verified
Verified
Review by
What the source says
51019,IS,,ISO 2446:2008,Milk — Determination of fat content,Lait — Détermination de la teneur en matière grasse,2008-08-26,2,['67.100.10'],ISO/TC 34/SC 5,9599,[7358],[65935],"['en','fr','ru']",12,"<p>ISO 2446¦IDF 226:2008 specifies a routine method (the Gerber method) for the determination of the fat content of milk and includes guidance on the determination of the appropriate capacity of the milk pipette and on the determination of the corrections to apply to the results if the milk is not of average fat content. The procedure for checking the capacity of the milk pipette is specified in an annex.</p><p>The method is applicable to liquid milk, whole or partially skimmed, raw or pasteurized.
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv