ISO 2446:1976
For ISO 2446:1976, item title is Milk — Determination of fat content (Routine method); status code is 9599; successor is ISO/WD 2446 | ISO 2446:2008; withdrawn / published date is 1976-10-01, recorded from its source on 2026-08-05.
- Identifier
- ISO 2446:1976 verified
- Item title
- Milk — Determination of fat content (Routine method) verified
- Status code
- 9599 verified
- Successor
- ISO/WD 2446 | ISO 2446:2008
- Withdrawn / published date
- 1976-10-01 verified
Verified
Review by
What the source says
7358,IS,,ISO 2446:1976,Milk — Determination of fat content (Routine method),Lait — Détermination de la teneur en matière grasse (Méthode de routine),1976-10-01,1,['67.100.10'],ISO/TC 34/SC 5,9599,,"[7359,51019]","['en','fr']",7,"<p>Is applicable to liquid milk, whole or partially skimmed, raw or pasteurized. The method specified is based on the saparation of the fat of the milk in a butyrometer by centrifuging after the protein has been dissolved with sulphuric acid. The procedure for checking the capacity of the milk pipette is described in an annex.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv