# ISO 2446:1976 — Withdrawn and superseded ISO standards

For ISO 2446:1976, item title is Milk — Determination of fat content (Routine method); status code is 9599; successor is ISO/WD 2446 | ISO 2446:2008; withdrawn / published date is 1976-10-01, recorded from its source on 2026-08-05.

- **Identifier:** ISO 2446:1976 _(verified: appears in the quote below)_
- **Item title:** Milk — Determination of fat content (Routine method) _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO/WD 2446 | ISO 2446:2008
- **Withdrawn / published date:** 1976-10-01 _(verified: appears in the quote below)_

## What the source says

> 7358,IS,,ISO 2446:1976,Milk — Determination of fat content (Routine method),Lait — Détermination de la teneur en matière grasse (Méthode de routine),1976-10-01,1,['67.100.10'],ISO/TC 34/SC 5,9599,,"[7359,51019]","['en','fr']",7,"<p>Is applicable to liquid milk, whole or partially skimmed, raw or pasteurized. The method specified is based on the saparation of the fat of the milk in a butyrometer by centrifuging after the protein has been dissolved with sulphuric acid. The procedure for checking the capacity of the milk pipette is described in an annex.</p>"

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).