# ISO 2446:2008 — Withdrawn and superseded ISO standards

For ISO 2446:2008, item title is Milk — Determination of fat content; status code is 9599; successor is ISO 19662:2018; withdrawn / published date is 2008-08-26, recorded from its source on 2026-08-05.

- **Identifier:** ISO 2446:2008 _(verified: appears in the quote below)_
- **Item title:** Milk — Determination of fat content _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 19662:2018
- **Withdrawn / published date:** 2008-08-26 _(verified: appears in the quote below)_

## What the source says

> 51019,IS,,ISO 2446:2008,Milk — Determination of fat content,Lait — Détermination de la teneur en matière grasse,2008-08-26,2,['67.100.10'],ISO/TC 34/SC 5,9599,[7358],[65935],"['en','fr','ru']",12,"<p>ISO 2446¦IDF 226:2008 specifies a routine method (the Gerber method) for the determination of the fat content of milk and includes guidance on the determination of the appropriate capacity of the milk pipette and on the determination of the corrections to apply to the results if the milk is not of average fat content. The procedure for checking the capacity of the milk pipette is specified in an annex.</p><p>The method is applicable to liquid milk, whole or partially skimmed, raw or pasteurized.

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).