ISO 21415-2:2015
For ISO 21415-2:2015, item title is Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means; status code is 9599; successor is ISO 21415-2:2026; withdrawn / published date is 2015-09-30, recorded from its source on 2026-08-05.
- Identifier
- ISO 21415-2:2015 verified
- Item title
- Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means verified
- Status code
- 9599 verified
- Successor
- ISO 21415-2:2026
- Withdrawn / published date
- 2015-09-30 verified
Verified
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What the source says
62221,IS,,ISO 21415-2:2015,Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means,Blé et farines de blé — Teneur en gluten — Partie 2: Détermination du gluten humide et du gluten index par des moyens mécaniques,2015-09-30,2,['67.060'],ISO/TC 34/SC 4,9599,[37804],[91312],"['en','fr']",15,"<p>ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specificatio
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv