# ISO 21415-2:2015 — Withdrawn and superseded ISO standards

For ISO 21415-2:2015, item title is Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means; status code is 9599; successor is ISO 21415-2:2026; withdrawn / published date is 2015-09-30, recorded from its source on 2026-08-05.

- **Identifier:** ISO 21415-2:2015 _(verified: appears in the quote below)_
- **Item title:** Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 21415-2:2026
- **Withdrawn / published date:** 2015-09-30 _(verified: appears in the quote below)_

## What the source says

> 62221,IS,,ISO 21415-2:2015,Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means,Blé et farines de blé — Teneur en gluten — Partie 2: Détermination du gluten humide et du gluten index par des moyens mécaniques,2015-09-30,2,['67.060'],ISO/TC 34/SC 4,9599,[37804],[91312],"['en','fr']",15,"<p>ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specificatio

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).