ISO 21415-2:2006
For ISO 21415-2:2006, item title is Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means; status code is 9599; successor is ISO 21415-2:2015; withdrawn / published date is 2006-11-08, recorded from its source on 2026-08-05.
- Identifier
- ISO 21415-2:2006 verified
- Item title
- Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means verified
- Status code
- 9599 verified
- Successor
- ISO 21415-2:2015
- Withdrawn / published date
- 2006-11-08 verified
Verified
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What the source says
37804,IS,,ISO 21415-2:2006,Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means,Blé et farines de blé — Teneur en gluten — Partie 2: Détermination du gluten humide par des moyens mécaniques,2006-11-08,1,['67.060'],ISO/TC 34/SC 4,9599,"[14249,11594]",[62221],"['en','fr','ru']",11,"<p>ISO 21415-2:2006 specifies a method for the determination of the wet gluten content of wheat flour (<i>Triticum aestivum</i> L. and <i>Triticum durum</i> Desf.) by mechanical means. This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv