# ISO 21415-2:2006 — Withdrawn and superseded ISO standards

For ISO 21415-2:2006, item title is Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means; status code is 9599; successor is ISO 21415-2:2015; withdrawn / published date is 2006-11-08, recorded from its source on 2026-08-05.

- **Identifier:** ISO 21415-2:2006 _(verified: appears in the quote below)_
- **Item title:** Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 21415-2:2015
- **Withdrawn / published date:** 2006-11-08 _(verified: appears in the quote below)_

## What the source says

> 37804,IS,,ISO 21415-2:2006,Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means,Blé et farines de blé — Teneur en gluten — Partie 2: Détermination du gluten humide par des moyens mécaniques,2006-11-08,1,['67.060'],ISO/TC 34/SC 4,9599,"[14249,11594]",[62221],"['en','fr','ru']",11,"<p>ISO 21415-2:2006 specifies a method for the determination of the wet gluten content of wheat flour (<i>Triticum aestivum</i> L. and <i>Triticum durum</i> Desf.) by mechanical means. This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given.</p>"

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).