ISO 1854:2008
For ISO 1854:2008, item title is Whey cheese — Determination of fat content — Gravimetric method (Reference method); status code is 9599; successor is ISO 23318:2022; withdrawn / published date is 2008-10-02, recorded from its source on 2026-08-05.
- Identifier
- ISO 1854:2008 verified
- Item title
- Whey cheese — Determination of fat content — Gravimetric method (Reference method) verified
- Status code
- 9599 verified
- Successor
- ISO 23318:2022
- Withdrawn / published date
- 2008-10-02 verified
Verified
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What the source says
51012,IS,,ISO 1854:2008,Whey cheese — Determination of fat content — Gravimetric method (Reference method),Fromage de sérum — Détermination de la teneur en matière grasse — Méthode gravimétrique (Méthode de référence),2008-10-02,4,['67.100.30'],ISO/TC 34/SC 5,9599,[27799],[75226],"['en','fr']",14,<p>ISO 1854¦IDF 59:2008 specifies the reference method for the determination of fat content of whey cheese.</p><p>The method is not applicable to products which do not dissolve completely in ammonia solution or which contain free fatty acids in significant quantities.</p>
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv