# ISO 1854:2008 — Withdrawn and superseded ISO standards

For ISO 1854:2008, item title is Whey cheese — Determination of fat content — Gravimetric method (Reference method); status code is 9599; successor is ISO 23318:2022; withdrawn / published date is 2008-10-02, recorded from its source on 2026-08-05.

- **Identifier:** ISO 1854:2008 _(verified: appears in the quote below)_
- **Item title:** Whey cheese — Determination of fat content — Gravimetric method (Reference method) _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 23318:2022
- **Withdrawn / published date:** 2008-10-02 _(verified: appears in the quote below)_

## What the source says

> 51012,IS,,ISO 1854:2008,Whey cheese — Determination of fat content — Gravimetric method (Reference method),Fromage de sérum — Détermination de la teneur en matière grasse — Méthode gravimétrique (Méthode de référence),2008-10-02,4,['67.100.30'],ISO/TC 34/SC 5,9599,[27799],[75226],"['en','fr']",14,<p>ISO 1854¦IDF 59:2008 specifies the reference method for the determination of fat content of whey cheese.</p><p>The method is not applicable to products which do not dissolve completely in ammonia solution or which contain free fatty acids in significant quantities.</p>

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).