ISO 1854:1999

For ISO 1854:1999, item title is Whey cheese — Determination of fat content — Gravimetric method (Reference method); status code is 9599; successor is ISO 1854:2008; withdrawn / published date is 1999-10-14, recorded from its source on 2026-08-05.

Identifier: ISO 1854:1999 verified
Item title: Whey cheese — Determination of fat content — Gravimetric method (Reference method) verified
Status code: 9599 verified
Successor: ISO 1854:2008
Withdrawn / published date: 1999-10-14 verified

Sourceisopublicstorageprod.blob.core.windows.net

Verified2026-08-05

Review by2027-02-01

DatasetWithdrawn and superseded ISO standards

What the source says

27799,IS,,ISO 1854:1999,Whey cheese — Determination of fat content — Gravimetric method (Reference method),Fromage de sérum — Détermination de la teneur en matière grasse — Méthode gravimétrique (Méthode de référence),1999-10-14,3,['67.100.30'],ISO/TC 34/SC 5,9599,[6522],[51012],"['en','fr']",14,

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified against source: 2026-08-05. Due for re-check by 2027-02-01. This page as Markdown · OKF bundle · full dataset as JSON.