ISO 11870:2000

For ISO 11870:2000, item title is Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods; status code is 9599; successor is ISO 11870:2009; withdrawn / published date is 2000-03-02, recorded from its source on 2026-08-05.

Identifier: ISO 11870:2000 verified
Item title: Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods verified
Status code: 9599 verified
Successor: ISO 11870:2009
Withdrawn / published date: 2000-03-02 verified

Sourceisopublicstorageprod.blob.core.windows.net

Verified2026-08-05

Review by2027-02-01

DatasetWithdrawn and superseded ISO standards

What the source says

20279,IS,,ISO 11870:2000,Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods,Lait et produits laitiers — Détermination de la teneur en matière grasse — Directives générales pour l'utilisation des méthodes butyrométriques,2000-03-02,1,['67.100.01'],ISO/TC 34/SC 5,9599,,[53829],"['en','fr']",8,

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified against source: 2026-08-05. Due for re-check by 2027-02-01. This page as Markdown · OKF bundle · full dataset as JSON.