ISO 11870:2000
What is the item title for ISO 11870:2000?
For ISO 11870:2000, item title is Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods; replacement named by the register is ISO 11870:2009; publication date is 2000-03-02, verified against its source on 2026-11-03.
20279,IS,,ISO 11870:2000,Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods,Lait et produits laitiers — Détermination de la teneur en matière grasse — Directives générales pour l'utilisation des méthodes butyrométriques,2000-03-02,1,['67.100.01'],ISO/TC 34/SC 5,9599,,[53829],"['en','fr']",8
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
- Identifier
- ISO 11870:2000 verified
- Item title
- Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods verified
- Replacement named by the register
- ISO 11870:2009 verified
- Publication date
- 2000-03-02 verified
Verified
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The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.
Replacement named by the register
53829,IS,,ISO 11870:2009,Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods,Lait et produits laitiers — Détermination de la teneur en matière grasse — Lignes directrices générales pour l'utilisation des méthodes butyrométriques,2009-09-24,2,['67.100.01'],ISO/TC 34/SC 5
— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv