# ISO 11870:2000 — Withdrawn and superseded ISO standards

For ISO 11870:2000, item title is Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods; status code is 9599; successor is ISO 11870:2009; withdrawn / published date is 2000-03-02, recorded from its source on 2026-08-05.

- **Identifier:** ISO 11870:2000 _(verified: appears in the quote below)_
- **Item title:** Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 11870:2009
- **Withdrawn / published date:** 2000-03-02 _(verified: appears in the quote below)_

## What the source says

> 20279,IS,,ISO 11870:2000,Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods,Lait et produits laitiers — Détermination de la teneur en matière grasse — Directives générales pour l'utilisation des méthodes butyrométriques,2000-03-02,1,['67.100.01'],ISO/TC 34/SC 5,9599,,[53829],"['en','fr']",8,

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).