ISO 11869:1997

For ISO 11869:1997, item title is Yogurt — Determination of titratable acidity — Potentiometric method; status code is 9599; successor is ISO/TS 11869:2012; withdrawn / published date is 1997-01-30, recorded from its source on 2026-08-05.

Identifier: ISO 11869:1997 verified
Item title: Yogurt — Determination of titratable acidity — Potentiometric method verified
Status code: 9599 verified
Successor: ISO/TS 11869:2012
Withdrawn / published date: 1997-01-30 verified

Sourceisopublicstorageprod.blob.core.windows.net

Verified2026-08-05

Review by2027-02-01

DatasetWithdrawn and superseded ISO standards

What the source says

20278,IS,,ISO 11869:1997,Yogurt — Determination of titratable acidity — Potentiometric method,Yaourt — Détermination de l'acidité titrable — Méthode potentiométrique,1997-01-30,1,['67.100.99'],ISO/TC 34/SC 5,9599,,[56875],"['en','fr']",4,<p>Specifies a potentiometric method for the determination of the titratable acidity of natural yogurt and fruit yogurt.</p>

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified against source: 2026-08-05. Due for re-check by 2027-02-01. This page as Markdown · OKF bundle · full dataset as JSON.