Reference Source

ISO 11869:1997

What is the item title for ISO 11869:1997?

For ISO 11869:1997, item title is Yogurt — Determination of titratable acidity — Potentiometric method; replacement named by the register is ISO/TS 11869:2012; publication date is 1997-01-30, verified against its source on 2026-11-03.

20278,IS,,ISO 11869:1997,Yogurt — Determination of titratable acidity — Potentiometric method,Yaourt — Détermination de l'acidité titrable — Méthode potentiométrique,1997-01-30,1,['67.100.99'],ISO/TC 34/SC 5,9599,,[56875],"['en','fr']",4

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Identifier
ISO 11869:1997 verified
Item title
Yogurt — Determination of titratable acidity — Potentiometric method verified
Replacement named by the register
ISO/TS 11869:2012 verified
Publication date
1997-01-30 verified
Sourceisopublicstorageprod.blob.core.windows.net
Verified
Review by
DatasetWithdrawn and superseded ISO standards

Where each value comes from

The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.

Replacement named by the register

56875,TS,,ISO/TS 11869:2012,Fermented milks — Determination of titratable acidity — Potentiometric method,Laits fermentés — Détermination de l'acidité titrable — Méthode potentiométrique,2012-01-10,1,['67.100.99'],ISO/TC 34/SC 5

— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

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