ISO 11037:1999
What is the item title for ISO 11037:1999?
For ISO 11037:1999, item title is Sensory analysis — General guidance and test method for assessment of the colour of foods; replacement named by the register is ISO 11037:2011; publication date is 1999-08-12, verified against its source on 2026-11-03.
19017,IS,,ISO 11037:1999,Sensory analysis — General guidance and test method for assessment of the colour of foods,Analyse sensorielle — Directives générales et méthode d'essai pour l'évaluation de la couleur des produits alimentaires,1999-08-12,1,['67.240'],ISO/TC 34/SC 12,9599,,[50112],"['en','fr']",11
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
- Identifier
- ISO 11037:1999 verified
- Item title
- Sensory analysis — General guidance and test method for assessment of the colour of foods verified
- Replacement named by the register
- ISO 11037:2011 verified
- Publication date
- 1999-08-12 verified
Verified
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Where each value comes from
The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.
Replacement named by the register
50112,IS,,ISO 11037:2011,Sensory analysis — Guidelines for sensory assessment of the colour of products,Analyse sensorielle — Lignes directrices pour l'évaluation sensorielle de la couleur des produits,2011-07-13,2,['67.240'],ISO/TC 34/SC 12
— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv