ISO 11037:1999

For ISO 11037:1999, item title is Sensory analysis — General guidance and test method for assessment of the colour of foods; status code is 9599; successor is ISO 11037:2011; withdrawn / published date is 1999-08-12, recorded from its source on 2026-08-05.

Identifier: ISO 11037:1999 verified
Item title: Sensory analysis — General guidance and test method for assessment of the colour of foods verified
Status code: 9599 verified
Successor: ISO 11037:2011
Withdrawn / published date: 1999-08-12 verified

Sourceisopublicstorageprod.blob.core.windows.net

Verified2026-08-05

Review by2027-02-01

DatasetWithdrawn and superseded ISO standards

What the source says

19017,IS,,ISO 11037:1999,Sensory analysis — General guidance and test method for assessment of the colour of foods,Analyse sensorielle — Directives générales et méthode d'essai pour l'évaluation de la couleur des produits alimentaires,1999-08-12,1,['67.240'],ISO/TC 34/SC 12,9599,,[50112],"['en','fr']",11,

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified against source: 2026-08-05. Due for re-check by 2027-02-01. This page as Markdown · OKF bundle · full dataset as JSON.