ISO 11036:1994
For ISO 11036:1994, item title is Sensory analysis — Methodology — Texture profile; status code is 9599; successor is ISO 11036:2020 | ISO/NP 11036; withdrawn / published date is 1994-11-24, recorded from its source on 2026-08-05.
- Identifier
- ISO 11036:1994 verified
- Item title
- Sensory analysis — Methodology — Texture profile verified
- Status code
- 9599 verified
- Successor
- ISO 11036:2020 | ISO/NP 11036
- Withdrawn / published date
- 1994-11-24 verified
Verified
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What the source says
19016,IS,,ISO 11036:1994,Sensory analysis — Methodology — Texture profile,Analyse sensorielle — Méthodologie — Profil de la texture,1994-11-24,1,['67.240'],ISO/TC 34/SC 12,9599,,"[76668,58038]","['en','fr']",14,<p>Describes a method of developing a texture profile of food products or non-food products. This method is just one approach to sensory texture profile analysis. Other methods exist. It describes various steps in the process of establishing a complete description of the textural attributes of a product.</p>
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv