# ISO 11036:1994 — Withdrawn and superseded ISO standards

For ISO 11036:1994, item title is Sensory analysis — Methodology — Texture profile; status code is 9599; successor is ISO 11036:2020 | ISO/NP 11036; withdrawn / published date is 1994-11-24, recorded from its source on 2026-08-05.

- **Identifier:** ISO 11036:1994 _(verified: appears in the quote below)_
- **Item title:** Sensory analysis — Methodology — Texture profile _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 11036:2020 | ISO/NP 11036
- **Withdrawn / published date:** 1994-11-24 _(verified: appears in the quote below)_

## What the source says

> 19016,IS,,ISO 11036:1994,Sensory analysis — Methodology — Texture profile,Analyse sensorielle — Méthodologie — Profil de la texture,1994-11-24,1,['67.240'],ISO/TC 34/SC 12,9599,,"[76668,58038]","['en','fr']",14,<p>Describes a method of developing a texture profile of food products or non-food products. This method is just one approach to sensory texture profile analysis. Other methods exist. It describes various steps in the process of establishing a complete description of the textural attributes of a product.</p>

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).