# ISO 11037:1999 — Withdrawn and superseded ISO standards

For ISO 11037:1999, item title is Sensory analysis — General guidance and test method for assessment of the colour of foods; status code is 9599; successor is ISO 11037:2011; withdrawn / published date is 1999-08-12, recorded from its source on 2026-08-05.

- **Identifier:** ISO 11037:1999 _(verified: appears in the quote below)_
- **Item title:** Sensory analysis — General guidance and test method for assessment of the colour of foods _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 11037:2011
- **Withdrawn / published date:** 1999-08-12 _(verified: appears in the quote below)_

## What the source says

> 19017,IS,,ISO 11037:1999,Sensory analysis — General guidance and test method for assessment of the colour of foods,Analyse sensorielle — Directives générales et méthode d'essai pour l'évaluation de la couleur des produits alimentaires,1999-08-12,1,['67.240'],ISO/TC 34/SC 12,9599,,[50112],"['en','fr']",11,

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).