Nam Hai Company Ltd. · 99-19 · VIETNAM
For Nam Hai Company Ltd., import alert is 99-19; country is VIETNAM; import alert name is "Detention Without Physical Examination of Food Products Due to the Presence of Salmonella"; product is Chilis | Chilis | Straw Mushroom | Chilis | Chilis | Curry Spice aka Bot Gia Vi Ca Ri | Curry Spice aka Bot Gia Vi Ca Ri | Curry Spice aka Bot Gia Vi Ca Ri; product code is 24 F - - 08 Pepper, Hot, N.E.C. (Fruit Used as Vegetable) | 24 H - - 08 Pepper, Hot, Dried or Paste | 25 P - - 03 Mushroom, Straw, Whole (Button) (Fungi) | 28 A - - 08 Capsicums (Cayenne Chili, Hot Peppers), Whole (Spice) | 28 B - - 08 Capsicums (Cayenne Chili, Hot Peppers), Ground, Cracked (Spice) | 28 B - - 49 Turmeric, Ground, Cracked (Spice) | 28 E - - 04 Curry Powder, without Salt | 28 F - - 04 Curry Powder, Ground, Cracked, without Salt | 28 G - - 04 Curry Powder, Liquid, without Salt; date published is 09/16/2009; address is An Lac Ward, Binh Tan District , 555, Kinh Duong Vuong St. , Ho Chi Minh City, Ho Chi Minh City VIETNAM, verified against its source on 2026-09-30.
- Firm
- Nam Hai Company Ltd. verified
- Import alert
- 99-19
- Import alert name
- "Detention Without Physical Examination of Food Products Due to the Presence of Salmonella"
- Country
- VIETNAM verified
- Address
- An Lac Ward, Binh Tan District , 555, Kinh Duong Vuong St. , Ho Chi Minh City, Ho Chi Minh City VIETNAM verified
- Date published
- 09/16/2009 verified
- Product code
- 24 F - - 08 Pepper, Hot, N.E.C. (Fruit Used as Vegetable) | 24 H - - 08 Pepper, Hot, Dried or Paste | 25 P - - 03 Mushroom, Straw, Whole (Button) (Fungi) | 28 A - - 08 Capsicums (Cayenne Chili, Hot Peppers), Whole (Spice) | 28 B - - 08 Capsicums (Cayenne Chili, Hot Peppers), Ground, Cracked (Spice) | 28 B - - 49 Turmeric, Ground, Cracked (Spice) | 28 E - - 04 Curry Powder, without Salt | 28 F - - 04 Curry Powder, Ground, Cracked, without Salt | 28 G - - 04 Curry Powder, Liquid, without Salt each item verified
- Product
- Chilis | Chilis | Straw Mushroom | Chilis | Chilis | Curry Spice aka Bot Gia Vi Ca Ri | Curry Spice aka Bot Gia Vi Ca Ri | Curry Spice aka Bot Gia Vi Ca Ri each item verified
- FDA notes
- SALMONELLA; | SALMONELLA; | SALMONELLA; | SALMONELLA; | 4/21/09 | SALMONELLA; | 7/9/09 | SALMONELLA; | 7/9/09 | SALMONELLA; | 7/9/09 | SALMONELLA; each item verified
What the source says
Nam Hai Company Ltd. Date Published : 09/16/2009 An Lac Ward, Binh Tan District , 555, Kinh Duong Vuong St. , Ho Chi Minh City, Ho Chi Minh City VIETNAM
— accessdata.fda.gov, retrieved 2026-09-15
Where each value comes from
The values above are stated away from the sentence quoted with the answer, so the passage that states them is shown here too.
Product code, Product and FDA notes
24 F - - 08 Pepper, Hot, N.E.C. (Fruit Used as Vegetable) Date Published: 01/04/2012 Desc: Chilis Problems: SALMONELLA; 24 H - - 08 Pepper, Hot, Dried or Paste Date Published: 01/04/2012 Desc: Chilis Problems: SALMONELLA; 25 P - - 03 Mushroom, Straw, Whole (Button) (Fungi) Date Published: 04/10/2023 Desc: Straw Mushroom 28 A - - 08 Capsicums (Cayenne Chili, Hot Peppers), Whole (Spice) Date Published: 01/04/2012 Desc: Chilis Problems: SALMONELLA; 28 B - - 08 Capsicums (Cayenne Chili, Hot Peppers), Ground, Cracked (Spice) Date Published: 01/04/2012 Desc: Chilis Problems: SALMONELLA; 28 B - - 49 Turmeric, Ground, Cracked (Spice) Date Published: 09/16/2009 Notes: 4/21/09 Problems: SALMONELLA; 28 E - - 04 Curry Powder, without Salt Date Published: 10/02/2009 Desc: Curry Spice aka Bot Gia Vi Ca Ri Notes: 7/9/09 Problems: SALMONELLA; 28 F - - 04 Curry Powder, Ground, Cracked, without Salt Date Published: 10/02/2009 Desc: Curry Spice aka Bot Gia Vi Ca Ri Notes: 7/9/09 Problems: SALMONELLA; 28 G - - 04 Curry Powder, Liquid, without Salt Date Published: 10/02/2009 Desc: Curry Spice aka Bot Gia Vi Ca Ri Notes: 7/9/09 Problems: SALMONELLA;
— all from accessdata.fda.gov, retrieved 2026-09-15
Source
- accessdata.fda.govhttps://www.accessdata.fda.gov/cms_ia/importalert_263.html