Nam Hai Company Ltd. · 99-19 · VIETNAM
For Nam Hai Company Ltd. · 99-19 · VIETNAM, import alert is 99-19; import alert name is "Detention Without Physical Examination of Food Products Due to the Presence of Salmonella"; country is VIETNAM; product is Chilis | Chilis | Straw Mushroom | Chilis | Chilis | Curry Spice aka Bot Gia Vi Ca Ri | Curry Spice aka Bot Gia Vi Ca Ri | Curry Spice aka Bot Gia Vi Ca Ri; product code is 24 F - - 08 Pepper, Hot, N.E.C. (Fruit Used as Vegetable) | 24 H - - 08 Pepper, Hot, Dried or Paste | 25 P - - 03 Mushroom, Straw, Whole (Button) (Fungi) | 28 A - - 08 Capsicums (Cayenne Chili, Hot Peppers), Whole (Spice) | 28 B - - 08 Capsicums (Cayenne Chili, Hot Peppers), Ground, Cracked (Spice) | 28 B - - 49 Turmeric, Ground, Cracked (Spice) | 28 E - - 04 Curry Powder, without Salt | 28 F - - 04 Curry Powder, Ground, Cracked, without Salt | 28 G - - 04 Curry Powder, Liquid, without Salt; date published is 09/16/2009; address is An Lac Ward, Binh Tan District , 555, Kinh Duong Vuong St. , Ho Chi Minh City, Ho Chi Minh City VIETNAM, verified against its source on 2026-09-16.
- Firm
- Nam Hai Company Ltd. verified
- Import alert
- 99-19
- Import alert name
- "Detention Without Physical Examination of Food Products Due to the Presence of Salmonella"
- Country
- VIETNAM verified
- Address
- An Lac Ward, Binh Tan District , 555, Kinh Duong Vuong St. , Ho Chi Minh City, Ho Chi Minh City VIETNAM verified
- Date published
- 09/16/2009 verified
- Product code
- 24 F - - 08 Pepper, Hot, N.E.C. (Fruit Used as Vegetable) | 24 H - - 08 Pepper, Hot, Dried or Paste | 25 P - - 03 Mushroom, Straw, Whole (Button) (Fungi) | 28 A - - 08 Capsicums (Cayenne Chili, Hot Peppers), Whole (Spice) | 28 B - - 08 Capsicums (Cayenne Chili, Hot Peppers), Ground, Cracked (Spice) | 28 B - - 49 Turmeric, Ground, Cracked (Spice) | 28 E - - 04 Curry Powder, without Salt | 28 F - - 04 Curry Powder, Ground, Cracked, without Salt | 28 G - - 04 Curry Powder, Liquid, without Salt each item verified
- Product
- Chilis | Chilis | Straw Mushroom | Chilis | Chilis | Curry Spice aka Bot Gia Vi Ca Ri | Curry Spice aka Bot Gia Vi Ca Ri | Curry Spice aka Bot Gia Vi Ca Ri each item verified
- FDA notes
- SALMONELLA; | SALMONELLA; | SALMONELLA; | SALMONELLA; | 4/21/09 | SALMONELLA; | 7/9/09 | SALMONELLA; | 7/9/09 | SALMONELLA; | 7/9/09 | SALMONELLA; each item verified
What the source says
Nam Hai Company Ltd. Date Published : 09/16/2009 An Lac Ward, Binh Tan District , 555, Kinh Duong Vuong St. , Ho Chi Minh City, Ho Chi Minh City VIETNAM 24 F - - 08 Pepper, Hot, N.E.C. (Fruit Used as Vegetable) Date Published: 01/04/2012 Desc: Chilis Problems: SALMONELLA; 24 H - - 08 Pepper, Hot, Dried or Paste Date Published: 01/04/2012 Desc: Chilis Problems: SALMONELLA; 25 P - - 03 Mushroom, Straw, Whole (Button) (Fungi) Date Published: 04/10/2023 Desc: Straw Mushroom 28 A - - 08 Capsicums (Cayenne Chili, Hot Peppers), Whole (Spice) Date Published: 01/04/2012 Desc: Chilis Problems: SALMONELLA; 28 B - - 08 Capsicums (Cayenne Chili, Hot Peppers), Ground, Cracked (Spice) Date Published: 01/04/2012 Desc: Chilis Problems: SALMONELLA; 28 B - - 49 Turmeric, Ground, Cracked (Spice) Date Published: 09/16/2009 Notes: 4/21/09 Problems: SALMONELLA; 28 E - - 04 Curry Powder, without Salt Date Published: 10/02/2009 Desc: Curry Spice aka Bot Gia Vi Ca Ri Notes: 7/9/09 Problems: SALMONELLA; 28 F - - 04 Curry Powder, Ground, Cracked, without Salt Date Published: 10/02/2009 Desc: Curry Spice aka Bot Gia Vi Ca Ri Notes: 7/9/09 Problems: SALMONELLA; 28 G - - 04 Curry Powder, Liquid, without Salt Date Published: 10/02/2009 Desc: Curry Spice aka Bot Gia Vi Ca Ri Notes: 7/9/09 Problems: SALMONELLA;
— accessdata.fda.gov, retrieved 2026-09-15
Source
- accessdata.fda.govhttps://www.accessdata.fda.gov/cms_ia/importalert_263.html