anh an workshop · 99-19 · VIETNAM
For anh an workshop · 99-19 · VIETNAM, import alert is 99-19; import alert name is "Detention Without Physical Examination of Food Products Due to the Presence of Salmonella"; country is VIETNAM; product is Ginger Powder | All White and Black Pepper Whole; Cracked; Ground | All White and Black Pepper Whole; Cracked; Ground | All White and Black Pepper Whole; Cracked; Ground | Ginger Powder | All White and Black Pepper Whole; Cracked; Ground | Black Pepper Powder | All White and Black Pepper Whole; Cracked; Ground | Ginger Powder; product code is 28 A - - 19 Ginger, Whole (Spice) | 28 A - - 54 Pepper,Black, Whole (Spice) | 28 A - - 55 Pepper,White, Whole (Spice) | 28 A - - 60 Pepper, Mixed | 28 B - - 19 Ginger, Ground, Cracked (Spice) | 28 B - - 54 Pepper, Black, Ground, Cracked (Spice) | 28 B - - 54 Pepper, Black, Ground, Cracked (Spice) | 28 B - - 55 Pepper, White, Ground, Cracked (Spice) | 28 B - - 99 Spices, Ground, Cracked, Etc., N.E.C; date published is 08/10/2010; address is 99, K Hoang Quoc Viet St , Hochiminh, Vn-65 VIETNAM, verified against its source on 2026-09-16.
- Firm
- anh an workshop verified
- Import alert
- 99-19
- Import alert name
- "Detention Without Physical Examination of Food Products Due to the Presence of Salmonella"
- Country
- VIETNAM verified
- Address
- 99, K Hoang Quoc Viet St , Hochiminh, Vn-65 VIETNAM verified
- Date published
- 08/10/2010 verified
- Product code
- 28 A - - 19 Ginger, Whole (Spice) | 28 A - - 54 Pepper,Black, Whole (Spice) | 28 A - - 55 Pepper,White, Whole (Spice) | 28 A - - 60 Pepper, Mixed | 28 B - - 19 Ginger, Ground, Cracked (Spice) | 28 B - - 54 Pepper, Black, Ground, Cracked (Spice) | 28 B - - 54 Pepper, Black, Ground, Cracked (Spice) | 28 B - - 55 Pepper, White, Ground, Cracked (Spice) | 28 B - - 99 Spices, Ground, Cracked, Etc., N.E.C. each item verified
- Product
- Ginger Powder | All White and Black Pepper Whole; Cracked; Ground | All White and Black Pepper Whole; Cracked; Ground | All White and Black Pepper Whole; Cracked; Ground | Ginger Powder | All White and Black Pepper Whole; Cracked; Ground | Black Pepper Powder | All White and Black Pepper Whole; Cracked; Ground | Ginger Powder each item verified
- FDA notes
- SALMONELLA; | Note; Product Code 28A[][]60 mixed pepper spiceis incldued and indicated if the mixed pepper spice product contains any white and/or black pepper. | SALMONELLA; | Note; Product Code 28A[][]60 mixed pepper spiceis incldued and indicated if the mixed pepper spice product contains any white and/or black pepper. | SALMONELLA; | Note; Product Code 28A[][]60 mixed pepper spice is incldued and indicated if the mixed pepper spice product contains any white and/or black pepper. | SALMONELLA; | SALMONELLA; | Note; Product Code 28A[][]60 mixed pepper spiceis incldued and indicated if the mixed pepper spice product contains any white and/or black pepper. | SALMONELLA; | 2/4/10; | SALMONELLA; | Note; Product Code 28A[][]60 mixed pepper spice is incldued and indicated if the mixed pepper spice product contains any white and/or black pepper. | SALMONELLA; | SALMONELLA; each item verified
What the source says
anh an workshop Date Published : 08/10/2010 99, K Hoang Quoc Viet St , Hochiminh, Vn-65 VIETNAM 28 A - - 19 Ginger, Whole (Spice) Date Published: 03/19/2013 Desc: Ginger Powder Problems: SALMONELLA; 28 A - - 54 Pepper,Black, Whole (Spice) Date Published: 08/10/2010 Desc: All White and Black Pepper Whole; Cracked; Ground Notes: Note; Product Code 28A[][]60 mixed pepper spiceis incldued and indicated if the mixed pepper spice product contains any white and/or black pepper. Problems: SALMONELLA; 28 A - - 55 Pepper,White, Whole (Spice) Date Published: 08/10/2010 Desc: All White and Black Pepper Whole; Cracked; Ground Notes: Note; Product Code 28A[][]60 mixed pepper spiceis incldued and indicated if the mixed pepper spice product contains any white and/or black pepper. Problems: SALMONELLA; 28 A - - 60 Pepper, Mixed Date Published: 08/10/2010 Desc: All White and Black Pepper Whole; Cracked; Ground Notes: Note; Product Code 28A[][]60 mixed pepper spice is incldued and indicated if the mixed pepper spice product contains any white and/or black pepper. Problems: SALMONELLA; 28 B - - 19 Ginger, Ground, Cracked (Spice) Date Published: 03/19/2013 Desc: Ginger Powder Problems: SALMONELLA; 28 B - - 54 Pepper, Black, Ground, Cracked (Spice) Date Published: 08/10/2010 Desc: All White and Black Pepper Whole; Cracked; Ground Notes: Note; Product Code 28A[][]60 mixed pepper spiceis incldued and indicated if the mixed pepper spice product contains any white and/or black pepper. Problems: SALMONELLA; 28 B - - 54 Pepper, Black, Ground, Cracked (Spice) Date Published: 08/10/2010 Desc: Black Pepper Powder Notes: 2/4/10; Problems: SALMONELLA; 28 B - - 55 Pepper, White, Ground, Cracked (Spice) Date Published: 08/10/2010 Desc: All White and Black Pepper Whole; Cracked; Ground Notes: Note; Product Code 28A[][]60 mixed pepper spice is incldued and indicated if the mixed pepper spice product contains any white and/or black pepper. Problems: SALMONELLA; 28 B - - 99 Spices, Ground, Cracked, Etc., N.E.C. Date Published: 03/19/2013 Desc: Ginger Powder Problems: SALMONELLA;
— accessdata.fda.gov, retrieved 2026-09-15
Source
- accessdata.fda.govhttps://www.accessdata.fda.gov/cms_ia/importalert_263.html