Hophong Seaproducts Import And Export Co. (HOSIMEXICO) · 16-81 · VIETNAM
For Hophong Seaproducts Import And Export Co. (HOSIMEXICO) · 16-81 · VIETNAM, import alert is 16-81; import alert name is "Detention Without Physical Examination of Seafood Products Due to the Presence of Salmonella"; country is VIETNAM; product is Shrimp | Shrimp; product code is 16 J - - 05 Shrimp & Prawns | 16 X - - 21 Shrimp and prawns, Aquaculture Harvested Fishery/Seafood Products; date published is 09/18/2009; address is 76 Highway 1A, 1st Area , Giarai Distr. , Hophong Townlet, Baclieu VIETNAM, verified against its source on 2026-09-16.
- Firm
- Hophong Seaproducts Import And Export Co. (HOSIMEXICO) verified
- Import alert
- 16-81
- Import alert name
- "Detention Without Physical Examination of Seafood Products Due to the Presence of Salmonella"
- Country
- VIETNAM verified
- Address
- 76 Highway 1A, 1st Area , Giarai Distr. , Hophong Townlet, Baclieu VIETNAM verified
- Date published
- 09/18/2009 verified
- Product code
- 16 J - - 05 Shrimp & Prawns | 16 X - - 21 Shrimp and prawns, Aquaculture Harvested Fishery/Seafood Products each item verified
- Product
- Shrimp | Shrimp each item verified
- FDA notes
- 4/4/03 | SALMONELLA; | 4/4/03 | SALMONELLA; each item verified
What the source says
Hophong Seaproducts Import And Export Co. (HOSIMEXICO) Date Published : 09/18/2009 76 Highway 1A, 1st Area , Giarai Distr. , Hophong Townlet, Baclieu VIETNAM 16 J - - 05 Shrimp & Prawns Date Published: 01/27/2011 Desc: Shrimp Notes: 4/4/03 Problems: SALMONELLA; 16 X - - 21 Shrimp and prawns, Aquaculture Harvested Fishery/Seafood Products Date Published: 01/27/2011 Desc: Shrimp Notes: 4/4/03 Problems: SALMONELLA;
— accessdata.fda.gov, retrieved 2026-09-15
Source
- accessdata.fda.govhttps://www.accessdata.fda.gov/cms_ia/importalert_49.html
This one changes, and we watch it.FDA import alert red lists: firms subject to detention without physical examination is re-read on a schedule and every change is dated. Subscribe: Atom feed · JSON · what has changed so far.