Reference Source

dong duyen hai · 16-81 · VIETNAM

For dong duyen hai, import alert is 16-81; country is VIETNAM; import alert name is "Detention Without Physical Examination of Seafood Products Due to the Presence of Salmonella"; product is Cooked crab meat; product code is 16 A - - 99 Fish, N.E.C. | 16 J - - 01 Crab; date published is 09/18/2009; address is 664 Le Hong Phong , Dist 10 , Hcm City, VN-65 VIETNAM, verified against its source on 2026-10-01.

Firm
dong duyen hai verified
Import alert
16-81
Import alert name
"Detention Without Physical Examination of Seafood Products Due to the Presence of Salmonella"
Country
VIETNAM verified
Address
664 Le Hong Phong , Dist 10 , Hcm City, VN-65 VIETNAM verified
Date published
09/18/2009 verified
Product code
16 A - - 99 Fish, N.E.C. | 16 J - - 01 Crab each item verified
Product
Cooked crab meat verified
FDA notes
Raw fusiliier fish - (DWPE date - 11/29/2000) Raw tigerfish - (DWPE date - 11/14/2002) | SALMONELLA; | DWPE date - 4/12/2002 | SALMONELLA; each item verified
Sourceaccessdata.fda.gov
Verified
Review by
DatasetFDA import alert red lists: firms subject to detention without physical examination

What the source says

dong duyen hai Date Published : 09/18/2009 664 Le Hong Phong , Dist 10 , Hcm City, VN-65 VIETNAM

— accessdata.fda.gov, retrieved 2026-09-15

Where each value comes from

The values above are stated away from the sentence quoted with the answer, so the passage that states them is shown here too.

Product code, Product and FDA notes

16 A - - 99 Fish, N.E.C. Date Published: 09/18/2009 Notes: Raw fusiliier fish - (DWPE date - 11/29/2000) Raw tigerfish - (DWPE date - 11/14/2002) Problems: SALMONELLA; 16 J - - 01 Crab Date Published: 08/31/2010 Desc: Cooked crab meat Notes: DWPE date - 4/12/2002 Problems: SALMONELLA;

— all from accessdata.fda.gov, retrieved 2026-09-15

Source

Last verified against source: . Due for re-check by . This page as Markdown · OKF bundle · full dataset as JSON.

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