Reference Source

dong duyen hai · 16-81 · VIETNAM

For dong duyen hai · 16-81 · VIETNAM, import alert is 16-81; import alert name is "Detention Without Physical Examination of Seafood Products Due to the Presence of Salmonella"; country is VIETNAM; product is Cooked crab meat; product code is 16 A - - 99 Fish, N.E.C. | 16 J - - 01 Crab; date published is 09/18/2009; address is 664 Le Hong Phong , Dist 10 , Hcm City, VN-65 VIETNAM, verified against its source on 2026-09-16.

Firm
dong duyen hai verified
Import alert
16-81
Import alert name
"Detention Without Physical Examination of Seafood Products Due to the Presence of Salmonella"
Country
VIETNAM verified
Address
664 Le Hong Phong , Dist 10 , Hcm City, VN-65 VIETNAM verified
Date published
09/18/2009 verified
Product code
16 A - - 99 Fish, N.E.C. | 16 J - - 01 Crab each item verified
Product
Cooked crab meat verified
FDA notes
Raw fusiliier fish - (DWPE date - 11/29/2000) Raw tigerfish - (DWPE date - 11/14/2002) | SALMONELLA; | DWPE date - 4/12/2002 | SALMONELLA; each item verified
Sourceaccessdata.fda.gov
Verified
Review by
DatasetFDA import alert red lists: firms subject to detention without physical examination

What the source says

dong duyen hai Date Published : 09/18/2009 664 Le Hong Phong , Dist 10 , Hcm City, VN-65 VIETNAM 16 A - - 99 Fish, N.E.C. Date Published: 09/18/2009 Notes: Raw fusiliier fish - (DWPE date - 11/29/2000) Raw tigerfish - (DWPE date - 11/14/2002) Problems: SALMONELLA; 16 J - - 01 Crab Date Published: 08/31/2010 Desc: Cooked crab meat Notes: DWPE date - 4/12/2002 Problems: SALMONELLA;

accessdata.fda.gov, retrieved 2026-09-15

Source

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