Alimentos Tesoro Azul S.A. · 16-120 · VENEZUELA
For Alimentos Tesoro Azul S.A. · 16-120 · VENEZUELA, import alert is 16-120; import alert name is "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"; country is VENEZUELA; product is Crab Meat; product code is 16 J - - 01 Crab; date published is 09/24/2025; address is Ave. 1a Con Calle 1-A1, #1a 1-259 , La Concepcion, Zulia VENEZUELA, verified against its source on 2026-09-16.
- Firm
- Alimentos Tesoro Azul S.A. verified
- Import alert
- 16-120
- Import alert name
- "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"
- Country
- VENEZUELA verified
- Address
- Ave. 1a Con Calle 1-A1, #1a 1-259 , La Concepcion, Zulia VENEZUELA verified
- Date published
- 09/24/2025 verified
- Product code
- 16 J - - 01 Crab verified
- Product
- Crab Meat verified
- FDA notes
- Based on FDA’s recent FRRA findings, the previous FRRA, and the firm’s inadequate response to findings, the firm’s ready-to-eat cooked crab meat products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act [21 U.S.C. § 342(a)(4)]. Specific violations include: 123.6(c)(1) – HACCP Plan shall list food safety hazards that are reasonably likely to occur; 123.6(c)(2) – list critical control points for each of the identified food safety hazards; 123.6(c)(3) – list the critical limit that must be met at each of the critical control points. verified
What the source says
Alimentos Tesoro Azul S.A. Date Published : 09/24/2025 Ave. 1a Con Calle 1-A1, #1a 1-259 , La Concepcion, Zulia VENEZUELA 16 J - - 01 Crab Date Published: 09/24/2025 Desc: Crab Meat Notes: Based on FDA’s recent FRRA findings, the previous FRRA, and the firm’s inadequate response to findings, the firm’s ready-to-eat cooked crab meat products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act [21 U.S.C. § 342(a)(4)]. Specific violations include: 123.6(c)(1) – HACCP Plan shall list food safety hazards that are reasonably likely to occur; 123.6(c)(2) – list critical control points for each of the identified food safety hazards; 123.6(c)(3) – list the critical limit that must be met at each of the critical control points.
— accessdata.fda.gov, retrieved 2026-09-01
Source
- accessdata.fda.govhttps://www.accessdata.fda.gov/cms_ia/importalert_25.html
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