Reference Source

Alimentos Tesoro Azul S.A. · 16-120 · VENEZUELA

For Alimentos Tesoro Azul S.A. · 16-120 · VENEZUELA, import alert is 16-120; import alert name is "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"; country is VENEZUELA; product is Crab Meat; product code is 16 J - - 01 Crab; date published is 09/24/2025; address is Ave. 1a Con Calle 1-A1, #1a 1-259 , La Concepcion, Zulia VENEZUELA, verified against its source on 2026-09-16.

Firm
Alimentos Tesoro Azul S.A. verified
Import alert
16-120
Import alert name
"Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"
Country
VENEZUELA verified
Address
Ave. 1a Con Calle 1-A1, #1a 1-259 , La Concepcion, Zulia VENEZUELA verified
Date published
09/24/2025 verified
Product code
16 J - - 01 Crab verified
Product
Crab Meat verified
FDA notes
Based on FDA’s recent FRRA findings, the previous FRRA, and the firm’s inadequate response to findings, the firm’s ready-to-eat cooked crab meat products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act [21 U.S.C. § 342(a)(4)]. Specific violations include: 123.6(c)(1) – HACCP Plan shall list food safety hazards that are reasonably likely to occur; 123.6(c)(2) – list critical control points for each of the identified food safety hazards; 123.6(c)(3) – list the critical limit that must be met at each of the critical control points. verified
Sourceaccessdata.fda.gov
Verified
Review by
DatasetFDA import alert red lists: firms subject to detention without physical examination

What the source says

Alimentos Tesoro Azul S.A. Date Published : 09/24/2025 Ave. 1a Con Calle 1-A1, #1a 1-259 , La Concepcion, Zulia VENEZUELA 16 J - - 01 Crab Date Published: 09/24/2025 Desc: Crab Meat Notes: Based on FDA’s recent FRRA findings, the previous FRRA, and the firm’s inadequate response to findings, the firm’s ready-to-eat cooked crab meat products appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act [21 U.S.C. § 342(a)(4)]. Specific violations include: 123.6(c)(1) – HACCP Plan shall list food safety hazards that are reasonably likely to occur; 123.6(c)(2) – list critical control points for each of the identified food safety hazards; 123.6(c)(3) – list the critical limit that must be met at each of the critical control points.

accessdata.fda.gov, retrieved 2026-09-01

Source

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