Rash Catering Services, LLC · 16-119 · UNITED STATES
For Rash Catering Services, LLC, import alert is 16-119; country is UNITED STATES; import alert name is "Detention Without Physical Examination of Fish and Fishery Products for Importer and Foreign Processor (Manufacturer) Combinations"; product is Dried Smoke Cut Eviscerated Stock Fish | Dried Smoke Cut Eviscerated Stock Fish | Dried Crayfish; product code is 16 A - - 58 Tilapia | 16 A - - 99 Fish, N.E.C. | 16 J - - 02 Crayfish (Crawfish), Fresh Water; date published is 05/09/2025; address is 11226 Concho St , Houston, TX 77072-4904 UNITED STATES, verified against its source on 2026-09-30.
- Firm
- Rash Catering Services, LLC verified
- Import alert
- 16-119
- Import alert name
- "Detention Without Physical Examination of Fish and Fishery Products for Importer and Foreign Processor (Manufacturer) Combinations"
- Country
- UNITED STATES verified
- Address
- 11226 Concho St , Houston, TX 77072-4904 UNITED STATES verified
- Date published
- 05/09/2025 verified
- Product code
- 16 A - - 58 Tilapia | 16 A - - 99 Fish, N.E.C. | 16 J - - 02 Crayfish (Crawfish), Fresh Water each item verified
- Product
- Dried Smoke Cut Eviscerated Stock Fish | Dried Smoke Cut Eviscerated Stock Fish | Dried Crayfish each item verified
- FDA notes
- Foreign Processors: St. Judah Productions, 26b Stella Osholanke St., Lagos, 00263, Nigeria; FEI: 3017888778, and Khitans Foods, A20, Zone 10, Oke Arogbo, Oshogbo, Osun State, 220111, Nigeria; FEI: 3014778150 | Foreign Processors: St. Judah Productions, 26b Stella Osholanke St., Lagos, 00263, Nigeria; FEI: 3017888778, and Khitans Foods, A20, Zone 10, Oke Arogbo, Oshogbo, Osun State, 220111, Nigeria; FEI: 3014778150 | Foreign Processors: St. Judah Productions, 26b Stella Osholanke St., Lagos, 00263, Nigeria; FEI: 3017888778, and Khitans Foods, A20, Zone 10, Oke Arogbo, Oshogbo, Osun State, 220111, Nigeria; FEI: 3014778150 each item verified
What the source says
Rash Catering Services, LLC Date Published : 05/09/2025 11226 Concho St , Houston, TX 77072-4904 UNITED STATES
— accessdata.fda.gov, retrieved 2026-09-01
Where each value comes from
The values above are stated away from the sentence quoted with the answer, so the passage that states them is shown here too.
Product code, Product and FDA notes
16 A - - 58 Tilapia Date Published: 05/09/2025 Desc: Dried Smoke Cut Eviscerated Stock Fish Notes: Foreign Processors: St. Judah Productions, 26b Stella Osholanke St., Lagos, 00263, Nigeria; FEI: 3017888778, and Khitans Foods, A20, Zone 10, Oke Arogbo, Oshogbo, Osun State, 220111, Nigeria; FEI: 3014778150 16 A - - 99 Fish, N.E.C. Date Published: 05/09/2025 Desc: Dried Smoke Cut Eviscerated Stock Fish Notes: Foreign Processors: St. Judah Productions, 26b Stella Osholanke St., Lagos, 00263, Nigeria; FEI: 3017888778, and Khitans Foods, A20, Zone 10, Oke Arogbo, Oshogbo, Osun State, 220111, Nigeria; FEI: 3014778150 16 J - - 02 Crayfish (Crawfish), Fresh Water Date Published: 05/09/2025 Desc: Dried Crayfish Notes: Foreign Processors: St. Judah Productions, 26b Stella Osholanke St., Lagos, 00263, Nigeria; FEI: 3017888778, and Khitans Foods, A20, Zone 10, Oke Arogbo, Oshogbo, Osun State, 220111, Nigeria; FEI: 3014778150
— all from accessdata.fda.gov, retrieved 2026-09-01
Source
- accessdata.fda.govhttps://www.accessdata.fda.gov/cms_ia/importalert_23.html