Tat Makarnacilik · 99-19 · TURKEY
For Tat Makarnacilik · 99-19 · TURKEY, import alert is 99-19; import alert name is "Detention Without Physical Examination of Food Products Due to the Presence of Salmonella"; country is TURKEY; product code is 28 A - - 54 Pepper,Black, Whole (Spice) | 28 B - - 54 Pepper, Black, Ground, Cracked (Spice); date published is 09/16/2009; address is Nolu Cad No. 8-10 1 Organize Sanayi , Bolgesi 83103 , Baspinar, Gaziantep TURKEY, verified against its source on 2026-09-16.
- Firm
- Tat Makarnacilik verified
- Import alert
- 99-19
- Import alert name
- "Detention Without Physical Examination of Food Products Due to the Presence of Salmonella"
- Country
- TURKEY verified
- Address
- Nolu Cad No. 8-10 1 Organize Sanayi , Bolgesi 83103 , Baspinar, Gaziantep TURKEY verified
- Date published
- 09/16/2009 verified
- Product code
- 28 A - - 54 Pepper,Black, Whole (Spice) | 28 B - - 54 Pepper, Black, Ground, Cracked (Spice) each item verified
- FDA notes
- shipper for Karl Baharatlari FEI 3004689983 | SALMONELLA; | shipper for Karl Baharatlari FEI 3004689983 | SALMONELLA; each item verified
What the source says
Tat Makarnacilik Date Published : 09/16/2009 Nolu Cad No. 8-10 1 Organize Sanayi , Bolgesi 83103 , Baspinar, Gaziantep TURKEY 28 A - - 54 Pepper,Black, Whole (Spice) Date Published: 09/16/2009 Notes: shipper for Karl Baharatlari FEI 3004689983 Problems: SALMONELLA; 28 B - - 54 Pepper, Black, Ground, Cracked (Spice) Date Published: 09/16/2009 Notes: shipper for Karl Baharatlari FEI 3004689983 Problems: SALMONELLA;
— accessdata.fda.gov, retrieved 2026-09-15
Source
- accessdata.fda.govhttps://www.accessdata.fda.gov/cms_ia/importalert_263.html
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