Tang Thai Chiang Fish Sauce Manufacturing Co.,Ltd. · 16-120 · THAILAND
For Tang Thai Chiang Fish Sauce Manufacturing Co.,Ltd., import alert is 16-120; country is THAILAND; import alert name is "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"; product is Fish Sauce | Fish Sauce | Shrimp paste | Shrimp paste; product code is 16 Y - - 04 Fish Roe, Fishery Products, n.e.c. | 16 Y - - 09 Fish Sauce, Fishery Products, n.e.c. | 16 Y - - 11 Shrimp Sauce, Fishery Products, n.e.c. | 16 Y - - 12 Shrimp Paste, Fishery Products, n.e.c; date published is 04/09/2019; address is 25 Aree-Ras Road, Paknum , Muang, Rayong THAILAND, verified against its source on 2026-09-30.
- Firm
- Tang Thai Chiang Fish Sauce Manufacturing Co.,Ltd. verified
- Import alert
- 16-120
- Import alert name
- "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"
- Country
- THAILAND verified
- Address
- 25 Aree-Ras Road, Paknum , Muang, Rayong THAILAND verified
- Date published
- 04/09/2019 verified
- Product code
- 16 Y - - 04 Fish Roe, Fishery Products, n.e.c. | 16 Y - - 09 Fish Sauce, Fishery Products, n.e.c. | 16 Y - - 11 Shrimp Sauce, Fishery Products, n.e.c. | 16 Y - - 12 Shrimp Paste, Fishery Products, n.e.c. each item verified
- Product
- Fish Sauce | Fish Sauce | Shrimp paste | Shrimp paste each item verified
- FDA notes
- Violations of Seafood HACCP regulation; 21 CFR 123. | Violations of Seafood HACCP regulation; 21 CFR 123. | Violations of Seafood HACCP regulation; 21 CFR 123. | Violations of Seafood HACCP regulation; 21 CFR 123. each item verified
What the source says
Tang Thai Chiang Fish Sauce Manufacturing Co.,Ltd. Date Published : 04/09/2019 25 Aree-Ras Road, Paknum , Muang, Rayong THAILAND
— accessdata.fda.gov, retrieved 2026-09-01
Where each value comes from
The values above are stated away from the sentence quoted with the answer, so the passage that states them is shown here too.
Product code, Product and FDA notes
16 Y - - 04 Fish Roe, Fishery Products, n.e.c. Date Published: 04/09/2019 Desc: Fish Sauce Notes: Violations of Seafood HACCP regulation; 21 CFR 123. 16 Y - - 09 Fish Sauce, Fishery Products, n.e.c. Date Published: 04/09/2019 Desc: Fish Sauce Notes: Violations of Seafood HACCP regulation; 21 CFR 123. 16 Y - - 11 Shrimp Sauce, Fishery Products, n.e.c. Date Published: 04/09/2019 Desc: Shrimp paste Notes: Violations of Seafood HACCP regulation; 21 CFR 123. 16 Y - - 12 Shrimp Paste, Fishery Products, n.e.c. Date Published: 04/09/2019 Desc: Shrimp paste Notes: Violations of Seafood HACCP regulation; 21 CFR 123.
— all from accessdata.fda.gov, retrieved 2026-09-01
Source
- accessdata.fda.govhttps://www.accessdata.fda.gov/cms_ia/importalert_25.html