Reference Source

Huang Chi Frozen Food Factory Co., Ltd. · 16-81 · TAIWAN

For Huang Chi Frozen Food Factory Co., Ltd., import alert is 16-81; country is TAIWAN; import alert name is "Detention Without Physical Examination of Seafood Products Due to the Presence of Salmonella"; product is Raw tilapia | Frog Legs | Squid Tubes Frozen | Raw tilapia | Frog Legs; product code is 16 A - - 03 Bass, Fresh Water (Largemouth, Smallmouth, Etc.) | 16 A - - 04 Bass, Salt or Brackisk Water (Stripe Bass, white Perch, Black Bass, Etc.) | 16 A - - 43 Totoava (White Sea Bass) | 16 A - - 58 Tilapia | 16 M - - 01 Frog Legs, Other Aquatic Species | 16 M - - 03 Squid, Other Aquatic Species | 16 X - - 01 Bass, hybrid striped, Aquaculture Harvested Fishery/Seafood Products | 16 X - - 06 Tilapia, Aquaculture Harvested Fishery/Seafood Products | 16 X - - 42 Frogs, Aquaculture Harvested Fishery/Seafood Products; date published is 09/18/2009; address is 21 Yugang South 1st Rd , Kaohsiung, TAIWAN, verified against its source on 2026-10-01.

Firm
Huang Chi Frozen Food Factory Co., Ltd. verified
Import alert
16-81
Import alert name
"Detention Without Physical Examination of Seafood Products Due to the Presence of Salmonella"
Country
TAIWAN verified
Address
21 Yugang South 1st Rd , Kaohsiung, TAIWAN verified
Date published
09/18/2009 verified
Product code
16 A - - 03 Bass, Fresh Water (Largemouth, Smallmouth, Etc.) | 16 A - - 04 Bass, Salt or Brackisk Water (Stripe Bass, white Perch, Black Bass, Etc.) | 16 A - - 43 Totoava (White Sea Bass) | 16 A - - 58 Tilapia | 16 M - - 01 Frog Legs, Other Aquatic Species | 16 M - - 03 Squid, Other Aquatic Species | 16 X - - 01 Bass, hybrid striped, Aquaculture Harvested Fishery/Seafood Products | 16 X - - 06 Tilapia, Aquaculture Harvested Fishery/Seafood Products | 16 X - - 42 Frogs, Aquaculture Harvested Fishery/Seafood Products each item verified
Product
Raw tilapia | Frog Legs | Squid Tubes Frozen | Raw tilapia | Frog Legs each item verified
FDA notes
DWPE date - 5/24/2005 | SALMONELLA; | DWPE date - 5/24/2005 | SALMONELLA; | DWPE date - 5/24/2005 | SALMONELLA; | DWPE date - 10/31/2005 | SALMONELLA; | DWPE date - 2/10/2006 | SALMONELLA; | DWPE date - 10/31/2005 | SALMONELLA; | DWPE date - 10/31/2005 | SALMONELLA; | DWPE date - 2/10/2006 each item verified
Sourceaccessdata.fda.gov
Verified
Review by
DatasetFDA import alert red lists: firms subject to detention without physical examination

What the source says

Huang Chi Frozen Food Factory Co., Ltd. Date Published : 09/18/2009 21 Yugang South 1st Rd , Kaohsiung, TAIWAN

— accessdata.fda.gov, retrieved 2026-09-15

Where each value comes from

The values above are stated away from the sentence quoted with the answer, so the passage that states them is shown here too.

Product code, Product and FDA notes

16 A - - 03 Bass, Fresh Water (Largemouth, Smallmouth, Etc.) Date Published: 09/18/2009 Notes: DWPE date - 5/24/2005 Problems: SALMONELLA; 16 A - - 04 Bass, Salt or Brackisk Water (Stripe Bass, white Perch, Black Bass, Etc.) Date Published: 09/18/2009 Notes: DWPE date - 5/24/2005 Problems: SALMONELLA; 16 A - - 43 Totoava (White Sea Bass) Date Published: 09/18/2009 Notes: DWPE date - 5/24/2005 Problems: SALMONELLA; 16 A - - 58 Tilapia Date Published: 08/23/2010 Desc: Raw tilapia Notes: DWPE date - 10/31/2005 Problems: SALMONELLA; 16 M - - 01 Frog Legs, Other Aquatic Species Date Published: 04/10/2025 Desc: Frog Legs Notes: DWPE date - 2/10/2006 16 M - - 03 Squid, Other Aquatic Species Date Published: 01/05/2012 Desc: Squid Tubes Frozen Problems: SALMONELLA; 16 X - - 01 Bass, hybrid striped, Aquaculture Harvested Fishery/Seafood Products Date Published: 09/18/2009 Notes: DWPE date - 10/31/2005 Problems: SALMONELLA; 16 X - - 06 Tilapia, Aquaculture Harvested Fishery/Seafood Products Date Published: 08/23/2010 Desc: Raw tilapia Notes: DWPE date - 10/31/2005 Problems: SALMONELLA; 16 X - - 42 Frogs, Aquaculture Harvested Fishery/Seafood Products Date Published: 04/10/2025 Desc: Frog Legs Notes: DWPE date - 2/10/2006

— all from accessdata.fda.gov, retrieved 2026-09-15

Source

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