COFISA - Conservas de Peixe da Figueira, S.A. · 16-120 · PORTUGAL
For COFISA - Conservas de Peixe da Figueira, S.A. · 16-120 · PORTUGAL, import alert is 16-120; import alert name is "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"; country is PORTUGAL; product is Canned Sardines | Canned Tuna; product code is 16 A - E 33 Sardines (Brisling, Sprats, Pilchards, Etc.), Commercially Sterile | 16 A - E 45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.), Commercially Sterile; date published is 05/19/2026; address is Terrapleno Do Porto De Pesca , Rotunda Sao Pedro; Cova , Figueira Da Foz, Coimbra PORTUGAL, verified against its source on 2026-09-16.
- Firm
- COFISA - Conservas de Peixe da Figueira, S.A. verified
- Import alert
- 16-120
- Import alert name
- "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"
- Country
- PORTUGAL verified
- Address
- Terrapleno Do Porto De Pesca , Rotunda Sao Pedro; Cova , Figueira Da Foz, Coimbra PORTUGAL verified
- Date published
- 05/19/2026 verified
- Product code
- 16 A - E 33 Sardines (Brisling, Sprats, Pilchards, Etc.), Commercially Sterile | 16 A - E 45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.), Commercially Sterile each item verified
- Product
- Canned Sardines | Canned Tuna each item verified
- FDA notes
- FDA conducted a foreign remote regulatory assessment (FRRA) finding serious deviations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation (21 CFR Part 123). The canned sardines and canned tuna products manufactured by this firm appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Specific violations include: 21 CFR 123.6 (c)(1) - HACCP plans do not list the food safety hazards that are reasonably likely to occur; 21 CFR 123.6(c)(3) - HACCP plans do not list the critical limits that must be met at each of the critical control points; and 21 CFR 123.7(b) - Did not develop written corrective action plans that predetermine the corrective actions to take whenever there is a deviation from a critical limit. | FDA conducted a foreign remote regulatory assessment (FRRA) finding serious deviations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation (21 CFR Part 123). The canned sardines and canned tuna products manufactured by this firm appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Specific violations include: 21 CFR 123.6 (c)(1) - HACCP plans do not list the food safety hazards that are reasonably likely to occur; 21 CFR 123.6(c)(3) - HACCP plans do not list the critical limits that must be met at each of the critical control points; and 21 CFR 123.7(b) - Did not develop written corrective action plans that predetermine the corrective actions to take whenever there is a deviation from a critical limit. each item verified
What the source says
COFISA - Conservas de Peixe da Figueira, S.A. Date Published : 05/19/2026 Terrapleno Do Porto De Pesca , Rotunda Sao Pedro; Cova , Figueira Da Foz, Coimbra PORTUGAL 16 A - E 33 Sardines (Brisling, Sprats, Pilchards, Etc.), Commercially Sterile Date Published: 05/19/2026 Desc: Canned Sardines Notes: FDA conducted a foreign remote regulatory assessment (FRRA) finding serious deviations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation (21 CFR Part 123). The canned sardines and canned tuna products manufactured by this firm appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Specific violations include: 21 CFR 123.6 (c)(1) - HACCP plans do not list the food safety hazards that are reasonably likely to occur; 21 CFR 123.6(c)(3) - HACCP plans do not list the critical limits that must be met at each of the critical control points; and 21 CFR 123.7(b) - Did not develop written corrective action plans that predetermine the corrective actions to take whenever there is a deviation from a critical limit. 16 A - E 45 Tuna (Albacore, Yellowfin, Bluefin, Skipjack, Etc.), Commercially Sterile Date Published: 05/19/2026 Desc: Canned Tuna Notes: FDA conducted a foreign remote regulatory assessment (FRRA) finding serious deviations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation (21 CFR Part 123). The canned sardines and canned tuna products manufactured by this firm appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Specific violations include: 21 CFR 123.6 (c)(1) - HACCP plans do not list the food safety hazards that are reasonably likely to occur; 21 CFR 123.6(c)(3) - HACCP plans do not list the critical limits that must be met at each of the critical control points; and 21 CFR 123.7(b) - Did not develop written corrective action plans that predetermine the corrective actions to take whenever there is a deviation from a critical limit.
— accessdata.fda.gov, retrieved 2026-09-01
Source
- accessdata.fda.govhttps://www.accessdata.fda.gov/cms_ia/importalert_25.html
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