ST JUDAH PRODUCTIONS · 16-119 · NIGERIA
For ST JUDAH PRODUCTIONS, import alert is 16-119; country is NIGERIA; import alert name is "Detention Without Physical Examination of Fish and Fishery Products for Importer and Foreign Processor (Manufacturer) Combinations"; product is Dried Smoke Cut Eviscerated Stock Fish | Dried Smoke Cut Eviscerated Stock Fish; product code is 16 A - - 58 Tilapia | 16 A - - 99 Fish, N.E.C; date published is 05/09/2025; address is 26b Stella Osholanke St St. , Lagos, Lagos NIGERIA, verified against its source on 2026-09-30.
- Firm
- ST JUDAH PRODUCTIONS verified
- Import alert
- 16-119
- Import alert name
- "Detention Without Physical Examination of Fish and Fishery Products for Importer and Foreign Processor (Manufacturer) Combinations"
- Country
- NIGERIA verified
- Address
- 26b Stella Osholanke St St. , Lagos, Lagos NIGERIA verified
- Date published
- 05/09/2025 verified
- Product code
- 16 A - - 58 Tilapia | 16 A - - 99 Fish, N.E.C. each item verified
- Product
- Dried Smoke Cut Eviscerated Stock Fish | Dried Smoke Cut Eviscerated Stock Fish each item verified
- FDA notes
- Importer: Rash Catering Services, LLC, FEI# 3018102317 | Importer: Rash Catering Services, LLC, FEI# 3018102317 each item verified
What the source says
ST JUDAH PRODUCTIONS Date Published : 05/09/2025 26b Stella Osholanke St St. , Lagos, Lagos NIGERIA
— accessdata.fda.gov, retrieved 2026-09-01
Where each value comes from
The values above are stated away from the sentence quoted with the answer, so the passage that states them is shown here too.
Product code, Product and FDA notes
16 A - - 58 Tilapia Date Published: 05/09/2025 Desc: Dried Smoke Cut Eviscerated Stock Fish Notes: Importer: Rash Catering Services, LLC, FEI# 3018102317 16 A - - 99 Fish, N.E.C. Date Published: 05/09/2025 Desc: Dried Smoke Cut Eviscerated Stock Fish Notes: Importer: Rash Catering Services, LLC, FEI# 3018102317
— all from accessdata.fda.gov, retrieved 2026-09-01
Source
- accessdata.fda.govhttps://www.accessdata.fda.gov/cms_ia/importalert_23.html