Mustaphas Of Morocco · 99-19 · MOROCCO
For Mustaphas Of Morocco · 99-19 · MOROCCO, import alert is 99-19; import alert name is "Detention Without Physical Examination of Food Products Due to the Presence of Salmonella"; country is MOROCCO; product is Ground Hot Red Chili Peppers aka Piment Fort | Ginger | Paprika | Ground Hot Red Chili Peppers aka Piment Fort | Ginger | Paprika | Spice mixes/rubs; Blend for Poultry and Pork; Blend for Beef and Lamb; aka Melange d'pices | Spice mixes/rubs; Blend for Poultry and Pork; Blend for Beef and Lamb; aka Melange d'pices; product code is 28 A - - 08 Capsicums (Cayenne Chili, Hot Peppers), Whole (Spice) | 28 A - - 19 Ginger, Whole (Spice) | 28 A - - 33 Paprika, Whole (Spice) | 28 B - - 08 Capsicums (Cayenne Chili, Hot Peppers), Ground, Cracked (Spice) | 28 B - - 19 Ginger, Ground, Cracked (Spice) | 28 B - - 33 Paprika, Ground, Cracked (Spice) | 28 E - - 99 Mixed Spice and Seaonings, Without Salt, N.E.C. | 28 F - - 99 Mixed Spice and Seasonings, Ground, Cracked, without Salt, N.E.C; date published is 04/23/2010; address is Lot 109 , Zone Industriel De Majat , Meknes, Meknes MOROCCO, verified against its source on 2026-09-16.
- Firm
- Mustaphas Of Morocco verified
- Import alert
- 99-19
- Import alert name
- "Detention Without Physical Examination of Food Products Due to the Presence of Salmonella"
- Country
- MOROCCO verified
- Address
- Lot 109 , Zone Industriel De Majat , Meknes, Meknes MOROCCO verified
- Date published
- 04/23/2010 verified
- Product code
- 28 A - - 08 Capsicums (Cayenne Chili, Hot Peppers), Whole (Spice) | 28 A - - 19 Ginger, Whole (Spice) | 28 A - - 33 Paprika, Whole (Spice) | 28 B - - 08 Capsicums (Cayenne Chili, Hot Peppers), Ground, Cracked (Spice) | 28 B - - 19 Ginger, Ground, Cracked (Spice) | 28 B - - 33 Paprika, Ground, Cracked (Spice) | 28 E - - 99 Mixed Spice and Seaonings, Without Salt, N.E.C. | 28 F - - 99 Mixed Spice and Seasonings, Ground, Cracked, without Salt, N.E.C. each item verified
- Product
- Ground Hot Red Chili Peppers aka Piment Fort | Ginger | Paprika | Ground Hot Red Chili Peppers aka Piment Fort | Ginger | Paprika | Spice mixes/rubs; Blend for Poultry and Pork; Blend for Beef and Lamb; aka Melange d'pices | Spice mixes/rubs; Blend for Poultry and Pork; Blend for Beef and Lamb; aka Melange d'pices each item verified
- FDA notes
- SALMONELLA; | SALMONELLA; | SALMONELLA; | SALMONELLA; | SALMONELLA; | SALMONELLA; | SALMONELLA; | SALMONELLA; each item verified
What the source says
Mustaphas Of Morocco Date Published : 04/23/2010 Lot 109 , Zone Industriel De Majat , Meknes, Meknes MOROCCO 28 A - - 08 Capsicums (Cayenne Chili, Hot Peppers), Whole (Spice) Date Published: 06/14/2010 Desc: Ground Hot Red Chili Peppers aka Piment Fort Problems: SALMONELLA; 28 A - - 19 Ginger, Whole (Spice) Date Published: 04/23/2010 Desc: Ginger Problems: SALMONELLA; 28 A - - 33 Paprika, Whole (Spice) Date Published: 04/23/2010 Desc: Paprika Problems: SALMONELLA; 28 B - - 08 Capsicums (Cayenne Chili, Hot Peppers), Ground, Cracked (Spice) Date Published: 06/14/2010 Desc: Ground Hot Red Chili Peppers aka Piment Fort Problems: SALMONELLA; 28 B - - 19 Ginger, Ground, Cracked (Spice) Date Published: 04/23/2010 Desc: Ginger Problems: SALMONELLA; 28 B - - 33 Paprika, Ground, Cracked (Spice) Date Published: 04/23/2010 Desc: Paprika Problems: SALMONELLA; 28 E - - 99 Mixed Spice and Seaonings, Without Salt, N.E.C. Date Published: 10/29/2010 Desc: Spice mixes/rubs; Blend for Poultry and Pork; Blend for Beef and Lamb; aka Melange d'pices Problems: SALMONELLA; 28 F - - 99 Mixed Spice and Seasonings, Ground, Cracked, without Salt, N.E.C. Date Published: 10/29/2010 Desc: Spice mixes/rubs; Blend for Poultry and Pork; Blend for Beef and Lamb; aka Melange d'pices Problems: SALMONELLA;
— accessdata.fda.gov, retrieved 2026-09-15
Source
- accessdata.fda.govhttps://www.accessdata.fda.gov/cms_ia/importalert_263.html