ES Food Industries Sdn Bhd · 16-120 · MALAYSIA
For ES Food Industries Sdn Bhd · 16-120 · MALAYSIA, import alert is 16-120; import alert name is "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"; country is MALAYSIA; product code is 16 Y - - 12 Shrimp Paste, Fishery Products, n.e.c. | 16 Y - - 12 Shrimp Paste, Fishery Products, n.e.c. | 37 K - - 23 Curry Paste | 37 K - - 99 Pastes, n.e.c; date published is 06/09/2025; address is No. 11, Section 26 (Hicom) , Persiaran Sabak Bernam , Shah Alam, Selangor MALAYSIA, verified against its source on 2026-09-16.
- Firm
- ES Food Industries Sdn Bhd verified
- Import alert
- 16-120 verified
- Import alert name
- "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"
- Country
- MALAYSIA verified
- Address
- No. 11, Section 26 (Hicom) , Persiaran Sabak Bernam , Shah Alam, Selangor MALAYSIA verified
- Date published
- 06/09/2025 verified
- Product code
- 16 Y - - 12 Shrimp Paste, Fishery Products, n.e.c. | 16 Y - - 12 Shrimp Paste, Fishery Products, n.e.c. | 37 K - - 23 Curry Paste | 37 K - - 99 Pastes, n.e.c. each item verified
- Product
- Ready-to-eat shelf-stable Seafood Cooking Paste in 200g/(7oz) nylon plastic flexible hermetically sealed pouches. Cheffaro Curry Laksa Paste | Ready-to-eat shelf-stable Seafood Cooking Paste in 200g/(7oz) nylon plastic flexible hermetically sealed pouches. Cheffaro Prawn Noodle Paste | Ready-to-eat shelf-stable Seafood Cooking Paste in 200g/(7oz) nylon plastic flexible hermetically sealed pouches. Cheffaro Curry Laksa Paste | Ready-to-eat shelf-stable Seafood Cooking Paste in 200g/(7oz) nylon plastic flexible hermetically sealed pouches. Cheffaro Prawn Noodle Paste each item verified
- FDA notes
- Problem(s): HACCP violations 1/2025 Firm is added to Import Alert #16-120 after an FDA inspection conducted on January 17 to 21, 2025 of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). On February 14 2025 the firm responded to the violative inspection conducted January 17 to 21 2025 which included a revised HACCP plan. Based on FDA’s inspectional findings and review of the firm’s response we have determined the listed seafood products processed in the facility appear adulterated within the meaning of section 402(a)(4) of the Federal Food Drug, and Cosmetic Act (the Act) [21 U.S.C.§342(a)(4)]. Specific violations include: 21 CFR 123.6(c) – The firm does not have a HACCP plan to control the hazards of pathogen growth/toxin formation (Clostridium botulinum) and undeclared food allergens; and 21 CFR 123.11(b) – The firm is not monitoring the sanitizing of food-contact surfaces with sufficient frequency. | Problem(s): HACCP violations 1/2025 Firm is added to Import Alert #16-120 after an FDA inspection conducted on January 17 to 21, 2025 of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). On February 14 2025 the firm responded to the violative inspection conducted January 17 to 21 2025 which included a revised HACCP plan. Based on FDA’s inspectional findings and review of the firm’s response we have determined the listed seafood products processed in the facility appear adulterated within the meaning of section 402(a)(4) of the Federal Food Drug, and Cosmetic Act (the Act) [21 U.S.C.§342(a)(4)]. Specific violations include: 21 CFR 123.6(c) – The firm does not have a HACCP plan to control the hazards of pathogen growth/toxin formation (Clostridium botulinum) and undeclared food allergens; and 21 CFR 123.11(b) – The firm is not monitoring the sanitizing of food-contact surfaces with sufficient frequency. | Problem(s): HACCP violations 1/2025 Firm is added to Import Alert #16-120 after an FDA inspection conducted on January 17 to 21, 2025 of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). On February 14 2025 the firm responded to the violative inspection conducted January 17 to 21 2025 which included a revised HACCP plan. Based on FDA’s inspectional findings and review of the firm’s response we have determined the listed seafood products processed in the facility appear adulterated within the meaning of section 402(a)(4) of the Federal Food Drug, and Cosmetic Act (the Act) [21 U.S.C.§342(a)(4)]. Specific violations include: 21 CFR 123.6(c) – The firm does not have a HACCP plan to control the hazards of pathogen growth/toxin formation (Clostridium botulinum) and undeclared food allergens; and 21 CFR 123.11(b) – The firm is not monitoring the sanitizing of food-contact surfaces with sufficient frequency. | Problem(s): HACCP violations 1/2025 Firm is added to Import Alert #16-120 after an FDA inspection conducted on January 17 to 21, 2025 of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). On February 14 2025 the firm responded to the violative inspection conducted January 17 to 21 2025 which included a revised HACCP plan. Based on FDA’s inspectional findings and review of the firm’s response we have determined the listed seafood products processed in the facility appear adulterated within the meaning of section 402(a)(4) of the Federal Food Drug, and Cosmetic Act (the Act) [21 U.S.C.§342(a)(4)]. Specific violations include: 21 CFR 123.6(c) – The firm does not have a HACCP plan to control the hazards of pathogen growth/toxin formation (Clostridium botulinum) and undeclared food allergens; and 21 CFR 123.11(b) – The firm is not monitoring the sanitizing of food-contact surfaces with sufficient frequency. each item verified
What the source says
ES Food Industries Sdn Bhd Date Published : 06/09/2025 No. 11, Section 26 (Hicom) , Persiaran Sabak Bernam , Shah Alam, Selangor MALAYSIA 16 Y - - 12 Shrimp Paste, Fishery Products, n.e.c. Date Published: 06/09/2025 Desc: Ready-to-eat shelf-stable Seafood Cooking Paste in 200g/(7oz) nylon plastic flexible hermetically sealed pouches. Cheffaro Curry Laksa Paste Notes: Problem(s): HACCP violations 1/2025 Firm is added to Import Alert #16-120 after an FDA inspection conducted on January 17 to 21, 2025 of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). On February 14 2025 the firm responded to the violative inspection conducted January 17 to 21 2025 which included a revised HACCP plan. Based on FDA’s inspectional findings and review of the firm’s response we have determined the listed seafood products processed in the facility appear adulterated within the meaning of section 402(a)(4) of the Federal Food Drug, and Cosmetic Act (the Act) [21 U.S.C.§342(a)(4)]. Specific violations include: 21 CFR 123.6(c) – The firm does not have a HACCP plan to control the hazards of pathogen growth/toxin formation (Clostridium botulinum) and undeclared food allergens; and 21 CFR 123.11(b) – The firm is not monitoring the sanitizing of food-contact surfaces with sufficient frequency. 16 Y - - 12 Shrimp Paste, Fishery Products, n.e.c. Date Published: 06/09/2025 Desc: Ready-to-eat shelf-stable Seafood Cooking Paste in 200g/(7oz) nylon plastic flexible hermetically sealed pouches. Cheffaro Prawn Noodle Paste Notes: Problem(s): HACCP violations 1/2025 Firm is added to Import Alert #16-120 after an FDA inspection conducted on January 17 to 21, 2025 of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). On February 14 2025 the firm responded to the violative inspection conducted January 17 to 21 2025 which included a revised HACCP plan. Based on FDA’s inspectional findings and review of the firm’s response we have determined the listed seafood products processed in the facility appear adulterated within the meaning of section 402(a)(4) of the Federal Food Drug, and Cosmetic Act (the Act) [21 U.S.C.§342(a)(4)]. Specific violations include: 21 CFR 123.6(c) – The firm does not have a HACCP plan to control the hazards of pathogen growth/toxin formation (Clostridium botulinum) and undeclared food allergens; and 21 CFR 123.11(b) – The firm is not monitoring the sanitizing of food-contact surfaces with sufficient frequency. 37 K - - 23 Curry Paste Date Published: 06/09/2025 Desc: Ready-to-eat shelf-stable Seafood Cooking Paste in 200g/(7oz) nylon plastic flexible hermetically sealed pouches. Cheffaro Curry Laksa Paste Notes: Problem(s): HACCP violations 1/2025 Firm is added to Import Alert #16-120 after an FDA inspection conducted on January 17 to 21, 2025 of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). On February 14 2025 the firm responded to the violative inspection conducted January 17 to 21 2025 which included a revised HACCP plan. Based on FDA’s inspectional findings and review of the firm’s response we have determined the listed seafood products processed in the facility appear adulterated within the meaning of section 402(a)(4) of the Federal Food Drug, and Cosmetic Act (the Act) [21 U.S.C.§342(a)(4)]. Specific violations include: 21 CFR 123.6(c) – The firm does not have a HACCP plan to control the hazards of pathogen growth/toxin formation (Clostridium botulinum) and undeclared food allergens; and 21 CFR 123.11(b) – The firm is not monitoring the sanitizing of food-contact surfaces with sufficient frequency. 37 K - - 99 Pastes, n.e.c. Date Published: 06/09/2025 Desc: Ready-to-eat shelf-stable Seafood Cooking Paste in 200g/(7oz) nylon plastic flexible hermetically sealed pouches. Cheffaro Prawn Noodle Paste Notes: Problem(s): HACCP violations 1/2025 Firm is added to Import Alert #16-120 after an FDA inspection conducted on January 17 to 21, 2025 of this food manufacturing facility found serious deviations of the seafood HACCP regulations (21 CFR Part 123). On February 14 2025 the firm responded to the violative inspection conducted January 17 to 21 2025 which included a revised HACCP plan. Based on FDA’s inspectional findings and review of the firm’s response we have determined the listed seafood products processed in the facility appear adulterated within the meaning of section 402(a)(4) of the Federal Food Drug, and Cosmetic Act (the Act) [21 U.S.C.§342(a)(4)]. Specific violations include: 21 CFR 123.6(c) – The firm does not have a HACCP plan to control the hazards of pathogen growth/toxin formation (Clostridium botulinum) and undeclared food allergens; and 21 CFR 123.11(b) – The firm is not monitoring the sanitizing of food-contact surfaces with sufficient frequency.
— accessdata.fda.gov, retrieved 2026-09-01
Source
- accessdata.fda.govhttps://www.accessdata.fda.gov/cms_ia/importalert_25.html
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