Abido Company for Trade and Industry SARL · 99-19 · LEBANON
For Abido Company for Trade and Industry SARL · 99-19 · LEBANON, import alert is 99-19; import alert name is "Detention Without Physical Examination of Food Products Due to the Presence of Salmonella"; country is LEBANON; product is Cumin | Cumin | Thyme Mixed | Thyme Mixed | Thyme Mixed; product code is 28 A - - 16 Cumin, Whole (Spice) | 28 B - - 16 Cumin, Ground, Cracked (Spice) | 28 B - - 99 Spices, Ground, Cracked, Etc., N.E.C. | 28 J - - 99 Mixed Spices and Seasoning With Salt, N.E.C. | 28 K - - 99 Spices and Seasoning, Ground, Cracked, With Salt, N.E.C; date published is 10/29/2009; address is Makhzoumi Street , Fakhani Building , Beyrouth, LB-BA LEBANON, verified against its source on 2026-09-16.
- Firm
- Abido Company for Trade and Industry SARL verified
- Import alert
- 99-19
- Import alert name
- "Detention Without Physical Examination of Food Products Due to the Presence of Salmonella"
- Country
- LEBANON verified
- Address
- Makhzoumi Street , Fakhani Building , Beyrouth, LB-BA LEBANON verified
- Date published
- 10/29/2009 verified
- Product code
- 28 A - - 16 Cumin, Whole (Spice) | 28 B - - 16 Cumin, Ground, Cracked (Spice) | 28 B - - 99 Spices, Ground, Cracked, Etc., N.E.C. | 28 J - - 99 Mixed Spices and Seasoning With Salt, N.E.C. | 28 K - - 99 Spices and Seasoning, Ground, Cracked, With Salt, N.E.C. each item verified
- Product
- Cumin | Cumin | Thyme Mixed | Thyme Mixed | Thyme Mixed each item verified
- FDA notes
- SALMONELLA; | SALMONELLA; | SALMONELLA; | SALMONELLA; | SALMONELLA; each item verified
What the source says
Abido Company for Trade and Industry SARL Date Published : 10/29/2009 Makhzoumi Street , Fakhani Building , Beyrouth, LB-BA LEBANON 28 A - - 16 Cumin, Whole (Spice) Date Published: 10/29/2009 Desc: Cumin Problems: SALMONELLA; 28 B - - 16 Cumin, Ground, Cracked (Spice) Date Published: 10/29/2009 Desc: Cumin Problems: SALMONELLA; 28 B - - 99 Spices, Ground, Cracked, Etc., N.E.C. Date Published: 09/19/2012 Desc: Thyme Mixed Problems: SALMONELLA; 28 J - - 99 Mixed Spices and Seasoning With Salt, N.E.C. Date Published: 09/19/2012 Desc: Thyme Mixed Problems: SALMONELLA; 28 K - - 99 Spices and Seasoning, Ground, Cracked, With Salt, N.E.C. Date Published: 09/19/2012 Desc: Thyme Mixed Problems: SALMONELLA;
— accessdata.fda.gov, retrieved 2026-09-15
Source
- accessdata.fda.govhttps://www.accessdata.fda.gov/cms_ia/importalert_263.html