Ourhome Ltd. · 99-39 · KOREA (THE REPUBLIC OF)
For Ourhome Ltd. · 99-39 · KOREA (THE REPUBLIC OF), import alert is 99-39; import alert name is Detention Without Physical Examination of Imported Food Products That Appear to Be Misbranded; country is KOREA (THE REPUBLIC OF); product is Soybean Cooking Tofu | Soft Tofu | Soft Tofu | Soybean Cooking Tofu | Soft Tofu | Soybean Cooking Tofu | Soybean Cooking Tofu | Soft Tofu | Soft Tofu | Soybean Cooking Tofu; product code is 24 B - - 13 Soybeans (See Industry 37 for Bean Curd), Dried or Paste | 24 B - - 13 Soybeans (See Industry 37 for Bean Curd), Dried or Paste | 37 B - - 27 Bean curd, fresh - soft or hard (Multiple Food Specialties, Side Dishes and Desserts) | 37 B - - 27 Bean curd, fresh - soft or hard (Multiple Food Specialties, Side Dishes and Desserts) | 37 B - - 29 Bean curd, fried (Multilple Food Specialties, Side Dishes and Desserts) | 37 B - - 29 Bean curd, fried (Multilple Food Specialties, Side Dishes and Desserts) | 37 C - - 27 Bean curd, fresh - soft or hard (Package Contains Separate Components, Require Mix/Cook) | 37 C - - 27 Bean curd, fresh - soft or hard (Package Contains Separate Components, Require Mix/Cook) | 37 C - - 29 Bean curd, fried (Package Contains Separate Components Requiring Mixing and/or Cooking for Prep | 37 C - - 29 Bean curd, fried (Package Contains Separate Components Requiring Mixing and/or Cooking for Prep; date published is 06/26/2019; address is (Ju)Awohom , 26-21 Je1sandan-Ro; Duma-Myeon , Gyeryong, Chungcheongnam KOREA (THE REPUBLIC OF), verified against its source on 2026-09-16.
- Firm
- Ourhome Ltd. verified
- Import alert
- 99-39
- Import alert name
- Detention Without Physical Examination of Imported Food Products That Appear to Be Misbranded
- Country
- KOREA (THE REPUBLIC OF) verified
- Address
- (Ju)Awohom , 26-21 Je1sandan-Ro; Duma-Myeon , Gyeryong, Chungcheongnam KOREA (THE REPUBLIC OF) verified
- Date published
- 06/26/2019 verified
- Product code
- 24 B - - 13 Soybeans (See Industry 37 for Bean Curd), Dried or Paste | 24 B - - 13 Soybeans (See Industry 37 for Bean Curd), Dried or Paste | 37 B - - 27 Bean curd, fresh - soft or hard (Multiple Food Specialties, Side Dishes and Desserts) | 37 B - - 27 Bean curd, fresh - soft or hard (Multiple Food Specialties, Side Dishes and Desserts) | 37 B - - 29 Bean curd, fried (Multilple Food Specialties, Side Dishes and Desserts) | 37 B - - 29 Bean curd, fried (Multilple Food Specialties, Side Dishes and Desserts) | 37 C - - 27 Bean curd, fresh - soft or hard (Package Contains Separate Components, Require Mix/Cook) | 37 C - - 27 Bean curd, fresh - soft or hard (Package Contains Separate Components, Require Mix/Cook) | 37 C - - 29 Bean curd, fried (Package Contains Separate Components Requiring Mixing and/or Cooking for Prep | 37 C - - 29 Bean curd, fried (Package Contains Separate Components Requiring Mixing and/or Cooking for Prep each item verified
- Product
- Soybean Cooking Tofu | Soft Tofu | Soft Tofu | Soybean Cooking Tofu | Soft Tofu | Soybean Cooking Tofu | Soybean Cooking Tofu | Soft Tofu | Soft Tofu | Soybean Cooking Tofu each item verified
- FDA notes
- The articles are subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be misbranded within the meaning of: Section 403(q) of the Act [21U.S.C.§343(q)] in that the nutrition facts information is not as defined in 21CFR101.9.The label declares the serving size as “60 g”; however, the serving size must be determined based on the RACC at 21CFR101.12(b)[21CFR101.9(b)(2)].The RACC for Bean cake (tofu), tempeh is 85 g. The serving size is not correctly determined from the RACC; therefore, all of the nutrient information is incorrectly declared. The serving size is not identified as such nor is the household unit of measure declared 21CFR101.9(d)(3)(i) and (b)(7), respectively. The label does not include Calories from fat (21CFR101.9(b)(1)(ii)), servings per container(21 CFR101.9(d)(3)(ii), or the full footnote 101.9(d)(9)); and it appears that Saturated Fat/Trans Fat have been added together to show one combined % DV. Saturated Fat and Trans Fat cannot be added together, nor can a “+” symbol be shown in front of Trans Fat in the nutrition label. Only Saturated Fat has a % DV; there is no % DV for Trans fat (21CFR 101.9(c)(9)(d). Section 403(f) of the Act [21U.S.C.§343(f)] because they contain information in multiple languages; therefore, all required information must be in each language. The Nutrition Facts label must be declared in both the foreign languages and English as required by 21CFR 101.15(c)(2). Section 403(i)(2) of the Act [21U.S.C.§343(i)(2)] in that the product is fabricated from two or more ingredients and the common/usual name of each ingredient is not declared on the label, as required under 21CFR101.4(b)(14).The article is labeled to contain “vegetable oil” but the plant source for the oil is not provided. | The articles are subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be misbranded within the meaning of: Section 403(q) of the Act [21U.S.C.§343(q)] in that the nutrition facts information is not as defined in 21CFR101.9.The label declares the serving size as “100 g”; however, the serving size must be determined based on the RACC at 21CFR101.12(b)[21CFR101.9(b)(2)].The RACC for Bean cake (tofu), tempeh is 85 g. The serving size is not correctly determined from the RACC; therefore, all of the nutrient information is incorrectly declared. The serving size is not identified as such nor is the household unit of measure declared. [21CFR101.9(d)(3)(i) and (b)(7), respectively].The label does not include Calories from fat (21CFR101.9(b)(1)(ii)), servings per container (21 CFR 101.9(d)(3)(ii), or the full footnote (101.9(d)(9)); and it appears that Saturated Fat and Trans Fat have been added together to show one combined %DV. Saturated Fat/Trans Fat cannot be added together, nor can a “+” symbol be shown in front of Trans Fat in the nutrition label. Only Saturated Fat has a % DV; there is no % DV for Trans fat (21CFR101.9(c)(9)and(d). Section 403(f) of the Act [21U.S.C.§343(f)] because they contain information in multiple languages; therefore, all required information must be in each. The Nutrition Facts label must be declared in both the foreign languages and English as required by 21CFR 101.15(c)(2). Section 403(i)(2) of the Act [21U.S.C.§343(i)(2)] in that the product is fabricated from two or more ingredients and the common/usual name of each ingredient is not declared on the label, as required under 21CFR101.4(b)(14).Specifically, the article is labeled to contain “vegetable oil” but the plant source for the oil is not provided. | The articles are subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be misbranded within the meaning of: Section 403(q) of the Act [21U.S.C.§343(q)] in that the nutrition facts information is not as defined in 21CFR101.9.The label declares the serving size as "100 g"; however, the serving size must be determined based on the RACC at 21CFR101.12(b)[21CFR101.9(b)(2)].The RACC for Bean cake (tofu), tempeh is 85 g.The serving size is not correctly determined from the RACC; therefore, all of the nutrient information is incorrectly declared.The serving size is not identified as such nor is the household unit of measure declared. [21CFR101.9(d)(3)(i) and (b)(7), respectively].The label does not include Calories from fat (21CFR101.9(b)(1)(ii)), servings per container (21 CFR 101.9(d)(3)(ii), or the full footnote (101.9(d)(9)); and it appears that Saturated Fat and Trans Fat have been added together to show one combined % DV.Saturated Fat/Trans Fat cannot be added together, nor can a "+" symbol be shown in front of Trans Fat in the nutrition label. Only Saturated Fat has a % DV; there is no % DV for Trans fat (21CFR101.9(c)(9)and(d). Section 403(f) of the Act [21U.S.C.§343(f)] because they contain information in multiple languages; therefore, all required information must be in each.The Nutrition Facts label must be declared in both the foreign languages and English as required by 21CFR 101.15(c)(2). Section 403(i)(2) of the Act [21U.S.C.§343(i)(2)] in that the product is fabricated from two or more ingredients and the common/usual name of each ingredient is not declared on the label, as required under 21CFR101.4(b)(14).Specifically, the article is labeled to contain "vegetable oil" but the plant source for the oil is not provided. | The articles are subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be misbranded within the meaning of: Section 403(q) of the Act [21U.S.C.§343(q)] in that the nutrition facts information is not as defined in 21CFR101.9.The label declares the serving size as "60 g"; however, the serving size must be determined based on the RACC at 21CFR101.12(b)[21CFR101.9(b)(2)].The RACC for Bean cake (tofu), tempeh is 85 g.The serving size is not correctly determined from the RACC; therefore, all of the nutrient information is incorrectly declared.The serving size is not identified as such nor is the household unit of measure declared 21CFR101.9(d)(3)(i) and (b)(7), respectively.The label does not include Calories from fat (21CFR101.9(b)(1)(ii)), servings per container(21 CFR101.9(d)(3)(ii), or the full footnote 101.9(d)(9)); and it appears that Saturated Fat/Trans Fat have been added together to show one combined % DV.Saturated Fat and Trans Fat cannot be added together, nor can a "+" symbol be shown in front of Trans Fat in the nutrition label.Only Saturated Fat has a % DV; there is no % DV for Trans fat (21CFR 101.9(c)(9)(d). Section 403(f) of the Act [21U.S.C.§343(f)] because they contain information in multiple languages; therefore, all required information must be in each language.The Nutrition Facts label must be declared in both the foreign languages and English as required by 21CFR 101.15(c)(2). Section 403(i)(2) of the Act [21U.S.C.§343(i)(2)] in that the product is fabricated from two or more ingredients and the common/usual name of each ingredient is not declared on the label, as required under 21CFR101.4(b)(14).The article is labeled to contain "vegetable oil" but the plant source for the oil is not provided. | The articles are subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be misbranded within the meaning of: Section 403(q) of the Act [21U.S.C.§343(q)] in that the nutrition facts information is not as defined in 21CFR101.9.The label declares the serving size as “100 g”; however, the serving size must be determined based on the RACC at 21CFR101.12(b)[21CFR101.9(b)(2)].The RACC for Bean cake (tofu), tempeh is 85 g. The serving size is not correctly determined from the RACC; therefore, all of the nutrient information is incorrectly declared. The serving size is not identified as such nor is the household unit of measure declared. [21CFR101.9(d)(3)(i) and (b)(7), respectively].The label does not include Calories from fat (21CFR101.9(b)(1)(ii)), servings per container (21 CFR 101.9(d)(3)(ii), or the full footnote (101.9(d)(9)); and it appears that Saturated Fat and Trans Fat have been added together to show one combined %DV. Saturated Fat/Trans Fat cannot be added together, nor can a “+” symbol be shown in front of Trans Fat in the nutrition label. Only Saturated Fat has a % DV; there is no % DV for Trans fat (21CFR101.9(c)(9)and(d). Section 403(f) of the Act [21U.S.C.§343(f)] because they contain information in multiple languages; therefore, all required information must be in each. The Nutrition Facts label must be declared in both the foreign languages and English as required by 21CFR 101.15(c)(2). Section 403(i)(2) of the Act [21U.S.C.§343(i)(2)] in that the product is fabricated from two or more ingredients and the common/usual name of each ingredient is not declared on the label, as required under 21CFR101.4(b)(14).Specifically, the article is labeled to contain “vegetable oil” but the plant source for the oil is not provided. | The articles are subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be misbranded within the meaning of: Section 403(q) of the Act [21U.S.C.§343(q)] in that the nutrition facts information is not as defined in 21CFR101.9.The label declares the serving size as “60 g”; however, the serving size must be determined based on the RACC at 21CFR101.12(b)[21CFR101.9(b)(2)].The RACC for Bean cake (tofu), tempeh is 85 g. The serving size is not correctly determined from the RACC; therefore, all of the nutrient information is incorrectly declared. The serving size is not identified as such nor is the household unit of measure declared 21CFR101.9(d)(3)(i) and (b)(7), respectively. The label does not include Calories from fat (21CFR101.9(b)(1)(ii)), servings per container(21 CFR101.9(d)(3)(ii), or the full footnote 101.9(d)(9)); and it appears that Saturated Fat/Trans Fat have been added together to show one combined % DV. Saturated Fat and Trans Fat cannot be added together, nor can a “+” symbol be shown in front of Trans Fat in the nutrition label. Only Saturated Fat has a % DV; there is no % DV for Trans fat (21CFR 101.9(c)(9)(d). Section 403(f) of the Act [21U.S.C.§343(f)] because they contain information in multiple languages; therefore, all required information must be in each language. The Nutrition Facts label must be declared in both the foreign languages and English as required by 21CFR 101.15(c)(2). Section 403(i)(2) of the Act [21U.S.C.§343(i)(2)] in that the product is fabricated from two or more ingredients and the common/usual name of each ingredient is not declared on the label, as required under 21CFR101.4(b)(14).The article is labeled to contain “vegetable oil” but the plant source for the oil is not provided. | The articles are subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be misbranded within the meaning of: Section 403(q) of the Act [21U.S.C.§343(q)] in that the nutrition facts information is not as defined in 21CFR101.9.The label declares the serving size as "60 g"; however, the serving size must be determined based on the RACC at 21CFR101.12(b)[21CFR101.9(b)(2)].The RACC for Bean cake (tofu), tempeh is 85 g.The serving size is not correctly determined from the RACC; therefore, all of the nutrient information is incorrectly declared.The serving size is not identified as such nor is the household unit of measure declared 21CFR101.9(d)(3)(i) and (b)(7), respectively.The label does not include Calories from fat (21CFR101.9(b)(1)(ii)), servings per container(21 CFR101.9(d)(3)(ii), or the full footnote 101.9(d)(9)); and it appears that Saturated Fat/Trans Fat have been added together to show one combined % DV.Saturated Fat and Trans Fat cannot be added together, nor can a "+" symbol be shown in front of Trans Fat in the nutrition label.Only Saturated Fat has a % DV; there is no % DV for Trans fat (21CFR 101.9(c)(9)(d). Section 403(f) of the Act [21U.S.C.§343(f)] because they contain information in multiple languages; therefore, all required information must be in each language.The Nutrition Facts label must be declared in both the foreign languages and English as required by 21CFR 101.15(c)(2). Section 403(i)(2) of the Act [21U.S.C.§343(i)(2)] in that the product is fabricated from two or more ingredients and the common/usual name of each ingredient is not declared on the label, as required under 21CFR101.4(b)(14).The article is labeled to contain "vegetable oil" but the plant source for the oil is not provided. | The articles are subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be misbranded within the meaning of: Section 403(q) of the Act [21U.S.C.§343(q)] in that the nutrition facts information is not as defined in 21CFR101.9.The label declares the serving size as "100 g"; however, the serving size must be determined based on the RACC at 21CFR101.12(b)[21CFR101.9(b)(2)].The RACC for Bean cake (tofu), tempeh is 85 g.The serving size is not correctly determined from the RACC; therefore, all of the nutrient information is incorrectly declared.The serving size is not identified as such nor is the household unit of measure declared. [21CFR101.9(d)(3)(i) and (b)(7), respectively].The label does not include Calories from fat (21CFR101.9(b)(1)(ii)), servings per container (21 CFR 101.9(d)(3)(ii), or the full footnote (101.9(d)(9)); and it appears that Saturated Fat and Trans Fat have been added together to show one combined % DV.Saturated Fat/Trans Fat cannot be added together, nor can a "+" symbol be shown in front of Trans Fat in the nutrition label. Only Saturated Fat has a % DV; there is no % DV for Trans fat (21CFR101.9(c)(9)and(d). Section 403(f) of the Act [21U.S.C.§343(f)] because they contain information in multiple languages; therefore, all required information must be in each.The Nutrition Facts label must be declared in both the foreign languages and English as required by 21CFR 101.15(c)(2). Section 403(i)(2) of the Act [21U.S.C.§343(i)(2)] in that the product is fabricated from two or more ingredients and the common/usual name of each ingredient is not declared on the label, as required under 21CFR101.4(b)(14).Specifically, the article is labeled to contain "vegetable oil" but the plant source for the oil is not provided. | The articles are subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be misbranded within the meaning of: Section 403(q) of the Act [21U.S.C.§343(q)] in that the nutrition facts information is not as defined in 21CFR101.9.The label declares the serving size as “100 g”; however, the serving size must be determined based on the RACC at 21CFR101.12(b)[21CFR101.9(b)(2)].The RACC for Bean cake (tofu), tempeh is 85 g. The serving size is not correctly determined from the RACC; therefore, all of the nutrient information is incorrectly declared. The serving size is not identified as such nor is the household unit of measure declared. [21CFR101.9(d)(3)(i) and (b)(7), respectively].The label does not include Calories from fat (21CFR101.9(b)(1)(ii)), servings per container (21 CFR 101.9(d)(3)(ii), or the full footnote (101.9(d)(9)); and it appears that Saturated Fat and Trans Fat have been added together to show one combined %DV. Saturated Fat/Trans Fat cannot be added together, nor can a “+” symbol be shown in front of Trans Fat in the nutrition label. Only Saturated Fat has a % DV; there is no % DV for Trans fat (21CFR101.9(c)(9)and(d). Section 403(f) of the Act [21U.S.C.§343(f)] because they contain information in multiple languages; therefore, all required information must be in each. The Nutrition Facts label must be declared in both the foreign languages and English as required by 21CFR 101.15(c)(2). Section 403(i)(2) of the Act [21U.S.C.§343(i)(2)] in that the product is fabricated from two or more ingredients and the common/usual name of each ingredient is not declared on the label, as required under 21CFR101.4(b)(14).Specifically, the article is labeled to contain “vegetable oil” but the plant source for the oil is not provided. | The articles are subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be misbranded within the meaning of: Section 403(q) of the Act [21U.S.C.§343(q)] in that the nutrition facts information is not as defined in 21CFR101.9.The label declares the serving size as “60 g”; however, the serving size must be determined based on the RACC at 21CFR101.12(b)[21CFR101.9(b)(2)].The RACC for Bean cake (tofu), tempeh is 85 g. The serving size is not correctly determined from the RACC; therefore, all of the nutrient information is incorrectly declared. The serving size is not identified as such nor is the household unit of measure declared 21CFR101.9(d)(3)(i) and (b)(7), respectively. The label does not include Calories from fat (21CFR101.9(b)(1)(ii)), servings per container(21 CFR101.9(d)(3)(ii), or the full footnote 101.9(d)(9)); and it appears that Saturated Fat/Trans Fat have been added together to show one combined % DV. Saturated Fat and Trans Fat cannot be added together, nor can a “+” symbol be shown in front of Trans Fat in the nutrition label. Only Saturated Fat has a % DV; there is no % DV for Trans fat (21CFR 101.9(c)(9)(d). Section 403(f) of the Act [21U.S.C.§343(f)] because they contain information in multiple languages; therefore, all required information must be in each language. The Nutrition Facts label must be declared in both the foreign languages and English as required by 21CFR 101.15(c)(2). Section 403(i)(2) of the Act [21U.S.C.§343(i)(2)] in that the product is fabricated from two or more ingredients and the common/usual name of each ingredient is not declared on the label, as required under 21CFR101.4(b)(14).The article is labeled to contain “vegetable oil” but the plant source for the oil is not provided. each item verified
What the source says
Ourhome Ltd. Date Published : 06/26/2019 (Ju)Awohom , 26-21 Je1sandan-Ro; Duma-Myeon , Gyeryong, Chungcheongnam KOREA (THE REPUBLIC OF) 24 B - - 13 Soybeans (See Industry 37 for Bean Curd), Dried or Paste Date Published: 03/04/2026 Desc: Soybean Cooking Tofu Notes: The articles are subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be misbranded within the meaning of: Section 403(q) of the Act [21U.S.C.§343(q)] in that the nutrition facts information is not as defined in 21CFR101.9.The label declares the serving size as “60 g”; however, the serving size must be determined based on the RACC at 21CFR101.12(b)[21CFR101.9(b)(2)].The RACC for Bean cake (tofu), tempeh is 85 g. The serving size is not correctly determined from the RACC; therefore, all of the nutrient information is incorrectly declared. The serving size is not identified as such nor is the household unit of measure declared 21CFR101.9(d)(3)(i) and (b)(7), respectively. The label does not include Calories from fat (21CFR101.9(b)(1)(ii)), servings per container(21 CFR101.9(d)(3)(ii), or the full footnote 101.9(d)(9)); and it appears that Saturated Fat/Trans Fat have been added together to show one combined % DV. Saturated Fat and Trans Fat cannot be added together, nor can a “+” symbol be shown in front of Trans Fat in the nutrition label. Only Saturated Fat has a % DV; there is no % DV for Trans fat (21CFR 101.9(c)(9)(d). Section 403(f) of the Act [21U.S.C.§343(f)] because they contain information in multiple languages; therefore, all required information must be in each language. The Nutrition Facts label must be declared in both the foreign languages and English as required by 21CFR 101.15(c)(2). Section 403(i)(2) of the Act [21U.S.C.§343(i)(2)] in that the product is fabricated from two or more ingredients and the common/usual name of each ingredient is not declared on the label, as required under 21CFR101.4(b)(14).The article is labeled to contain “vegetable oil” but the plant source for the oil is not provided. 24 B - - 13 Soybeans (See Industry 37 for Bean Curd), Dried or Paste Date Published: 03/04/2026 Desc: Soft Tofu Notes: The articles are subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be misbranded within the meaning of: Section 403(q) of the Act [21U.S.C.§343(q)] in that the nutrition facts information is not as defined in 21CFR101.9.The label declares the serving size as “100 g”; however, the serving size must be determined based on the RACC at 21CFR101.12(b)[21CFR101.9(b)(2)].The RACC for Bean cake (tofu), tempeh is 85 g. The serving size is not correctly determined from the RACC; therefore, all of the nutrient information is incorrectly declared. The serving size is not identified as such nor is the household unit of measure declared. [21CFR101.9(d)(3)(i) and (b)(7), respectively].The label does not include Calories from fat (21CFR101.9(b)(1)(ii)), servings per container (21 CFR 101.9(d)(3)(ii), or the full footnote (101.9(d)(9)); and it appears that Saturated Fat and Trans Fat have been added together to show one combined %DV. Saturated Fat/Trans Fat cannot be added together, nor can a “+” symbol be shown in front of Trans Fat in the nutrition label. Only Saturated Fat has a % DV; there is no % DV for Trans fat (21CFR101.9(c)(9)and(d). Section 403(f) of the Act [21U.S.C.§343(f)] because they contain information in multiple languages; therefore, all required information must be in each. The Nutrition Facts label must be declared in both the foreign languages and English as required by 21CFR 101.15(c)(2). Section 403(i)(2) of the Act [21U.S.C.§343(i)(2)] in that the product is fabricated from two or more ingredients and the common/usual name of each ingredient is not declared on the label, as required under 21CFR101.4(b)(14).Specifically, the article is labeled to contain “vegetable oil” but the plant source for the oil is not provided. 37 B - - 27 Bean curd, fresh - soft or hard (Multiple Food Specialties, Side Dishes and Desserts) Date Published: 06/26/2019 Desc: Soft Tofu Notes: The articles are subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be misbranded within the meaning of: Section 403(q) of the Act [21U.S.C.§343(q)] in that the nutrition facts information is not as defined in 21CFR101.9.The label declares the serving size as "100 g"; however, the serving size must be determined based on the RACC at 21CFR101.12(b)[21CFR101.9(b)(2)].The RACC for Bean cake (tofu), tempeh is 85 g.The serving size is not correctly determined from the RACC; therefore, all of the nutrient information is incorrectly declared.The serving size is not identified as such nor is the household unit of measure declared. [21CFR101.9(d)(3)(i) and (b)(7), respectively].The label does not include Calories from fat (21CFR101.9(b)(1)(ii)), servings per container (21 CFR 101.9(d)(3)(ii), or the full footnote (101.9(d)(9)); and it appears that Saturated Fat and Trans Fat have been added together to show one combined % DV.Saturated Fat/Trans Fat cannot be added together, nor can a "+" symbol be shown in front of Trans Fat in the nutrition label. Only Saturated Fat has a % DV; there is no % DV for Trans fat (21CFR101.9(c)(9)and(d). Section 403(f) of the Act [21U.S.C.§343(f)] because they contain information in multiple languages; therefore, all required information must be in each.The Nutrition Facts label must be declared in both the foreign languages and English as required by 21CFR 101.15(c)(2). Section 403(i)(2) of the Act [21U.S.C.§343(i)(2)] in that the product is fabricated from two or more ingredients and the common/usual name of each ingredient is not declared on the label, as required under 21CFR101.4(b)(14).Specifically, the article is labeled to contain "vegetable oil" but the plant source for the oil is not provided. 37 B - - 27 Bean curd, fresh - soft or hard (Multiple Food Specialties, Side Dishes and Desserts) Date Published: 06/26/2019 Desc: Soybean Cooking Tofu Notes: The articles are subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be misbranded within the meaning of: Section 403(q) of the Act [21U.S.C.§343(q)] in that the nutrition facts information is not as defined in 21CFR101.9.The label declares the serving size as "60 g"; however, the serving size must be determined based on the RACC at 21CFR101.12(b)[21CFR101.9(b)(2)].The RACC for Bean cake (tofu), tempeh is 85 g.The serving size is not correctly determined from the RACC; therefore, all of the nutrient information is incorrectly declared.The serving size is not identified as such nor is the household unit of measure declared 21CFR101.9(d)(3)(i) and (b)(7), respectively.The label does not include Calories from fat (21CFR101.9(b)(1)(ii)), servings per container(21 CFR101.9(d)(3)(ii), or the full footnote 101.9(d)(9)); and it appears that Saturated Fat/Trans Fat have been added together to show one combined % DV.Saturated Fat and Trans Fat cannot be added together, nor can a "+" symbol be shown in front of Trans Fat in the nutrition label.Only Saturated Fat has a % DV; there is no % DV for Trans fat (21CFR 101.9(c)(9)(d). Section 403(f) of the Act [21U.S.C.§343(f)] because they contain information in multiple languages; therefore, all required information must be in each language.The Nutrition Facts label must be declared in both the foreign languages and English as required by 21CFR 101.15(c)(2). Section 403(i)(2) of the Act [21U.S.C.§343(i)(2)] in that the product is fabricated from two or more ingredients and the common/usual name of each ingredient is not declared on the label, as required under 21CFR101.4(b)(14).The article is labeled to contain "vegetable oil" but the plant source for the oil is not provided. 37 B - - 29 Bean curd, fried (Multilple Food Specialties, Side Dishes and Desserts) Date Published: 03/04/2026 Desc: Soft Tofu Notes: The articles are subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be misbranded within the meaning of: Section 403(q) of the Act [21U.S.C.§343(q)] in that the nutrition facts information is not as defined in 21CFR101.9.The label declares the serving size as “100 g”; however, the serving size must be determined based on the RACC at 21CFR101.12(b)[21CFR101.9(b)(2)].The RACC for Bean cake (tofu), tempeh is 85 g. The serving size is not correctly determined from the RACC; therefore, all of the nutrient information is incorrectly declared. The serving size is not identified as such nor is the household unit of measure declared. [21CFR101.9(d)(3)(i) and (b)(7), respectively].The label does not include Calories from fat (21CFR101.9(b)(1)(ii)), servings per container (21 CFR 101.9(d)(3)(ii), or the full footnote (101.9(d)(9)); and it appears that Saturated Fat and Trans Fat have been added together to show one combined %DV. Saturated Fat/Trans Fat cannot be added together, nor can a “+” symbol be shown in front of Trans Fat in the nutrition label. Only Saturated Fat has a % DV; there is no % DV for Trans fat (21CFR101.9(c)(9)and(d). Section 403(f) of the Act [21U.S.C.§343(f)] because they contain information in multiple languages; therefore, all required information must be in each. The Nutrition Facts label must be declared in both the foreign languages and English as required by 21CFR 101.15(c)(2). Section 403(i)(2) of the Act [21U.S.C.§343(i)(2)] in that the product is fabricated from two or more ingredients and the common/usual name of each ingredient is not declared on the label, as required under 21CFR101.4(b)(14).Specifically, the article is labeled to contain “vegetable oil” but the plant source for the oil is not provided. 37 B - - 29 Bean curd, fried (Multilple Food Specialties, Side Dishes and Desserts) Date Published: 03/04/2026 Desc: Soybean Cooking Tofu Notes: The articles are subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be misbranded within the meaning of: Section 403(q) of the Act [21U.S.C.§343(q)] in that the nutrition facts information is not as defined in 21CFR101.9.The label declares the serving size as “60 g”; however, the serving size must be determined based on the RACC at 21CFR101.12(b)[21CFR101.9(b)(2)].The RACC for Bean cake (tofu), tempeh is 85 g. The serving size is not correctly determined from the RACC; therefore, all of the nutrient information is incorrectly declared. The serving size is not identified as such nor is the household unit of measure declared 21CFR101.9(d)(3)(i) and (b)(7), respectively. The label does not include Calories from fat (21CFR101.9(b)(1)(ii)), servings per container(21 CFR101.9(d)(3)(ii), or the full footnote 101.9(d)(9)); and it appears that Saturated Fat/Trans Fat have been added together to show one combined % DV. Saturated Fat and Trans Fat cannot be added together, nor can a “+” symbol be shown in front of Trans Fat in the nutrition label. Only Saturated Fat has a % DV; there is no % DV for Trans fat (21CFR 101.9(c)(9)(d). Section 403(f) of the Act [21U.S.C.§343(f)] because they contain information in multiple languages; therefore, all required information must be in each language. The Nutrition Facts label must be declared in both the foreign languages and English as required by 21CFR 101.15(c)(2). Section 403(i)(2) of the Act [21U.S.C.§343(i)(2)] in that the product is fabricated from two or more ingredients and the common/usual name of each ingredient is not declared on the label, as required under 21CFR101.4(b)(14).The article is labeled to contain “vegetable oil” but the plant source for the oil is not provided. 37 C - - 27 Bean curd, fresh - soft or hard (Package Contains Separate Components, Require Mix/Cook) Date Published: 06/26/2019 Desc: Soybean Cooking Tofu Notes: The articles are subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be misbranded within the meaning of: Section 403(q) of the Act [21U.S.C.§343(q)] in that the nutrition facts information is not as defined in 21CFR101.9.The label declares the serving size as "60 g"; however, the serving size must be determined based on the RACC at 21CFR101.12(b)[21CFR101.9(b)(2)].The RACC for Bean cake (tofu), tempeh is 85 g.The serving size is not correctly determined from the RACC; therefore, all of the nutrient information is incorrectly declared.The serving size is not identified as such nor is the household unit of measure declared 21CFR101.9(d)(3)(i) and (b)(7), respectively.The label does not include Calories from fat (21CFR101.9(b)(1)(ii)), servings per container(21 CFR101.9(d)(3)(ii), or the full footnote 101.9(d)(9)); and it appears that Saturated Fat/Trans Fat have been added together to show one combined % DV.Saturated Fat and Trans Fat cannot be added together, nor can a "+" symbol be shown in front of Trans Fat in the nutrition label.Only Saturated Fat has a % DV; there is no % DV for Trans fat (21CFR 101.9(c)(9)(d). Section 403(f) of the Act [21U.S.C.§343(f)] because they contain information in multiple languages; therefore, all required information must be in each language.The Nutrition Facts label must be declared in both the foreign languages and English as required by 21CFR 101.15(c)(2). Section 403(i)(2) of the Act [21U.S.C.§343(i)(2)] in that the product is fabricated from two or more ingredients and the common/usual name of each ingredient is not declared on the label, as required under 21CFR101.4(b)(14).The article is labeled to contain "vegetable oil" but the plant source for the oil is not provided. 37 C - - 27 Bean curd, fresh - soft or hard (Package Contains Separate Components, Require Mix/Cook) Date Published: 06/26/2019 Desc: Soft Tofu Notes: The articles are subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be misbranded within the meaning of: Section 403(q) of the Act [21U.S.C.§343(q)] in that the nutrition facts information is not as defined in 21CFR101.9.The label declares the serving size as "100 g"; however, the serving size must be determined based on the RACC at 21CFR101.12(b)[21CFR101.9(b)(2)].The RACC for Bean cake (tofu), tempeh is 85 g.The serving size is not correctly determined from the RACC; therefore, all of the nutrient information is incorrectly declared.The serving size is not identified as such nor is the household unit of measure declared. [21CFR101.9(d)(3)(i) and (b)(7), respectively].The label does not include Calories from fat (21CFR101.9(b)(1)(ii)), servings per container (21 CFR 101.9(d)(3)(ii), or the full footnote (101.9(d)(9)); and it appears that Saturated Fat and Trans Fat have been added together to show one combined % DV.Saturated Fat/Trans Fat cannot be added together, nor can a "+" symbol be shown in front of Trans Fat in the nutrition label. Only Saturated Fat has a % DV; there is no % DV for Trans fat (21CFR101.9(c)(9)and(d). Section 403(f) of the Act [21U.S.C.§343(f)] because they contain information in multiple languages; therefore, all required information must be in each.The Nutrition Facts label must be declared in both the foreign languages and English as required by 21CFR 101.15(c)(2). Section 403(i)(2) of the Act [21U.S.C.§343(i)(2)] in that the product is fabricated from two or more ingredients and the common/usual name of each ingredient is not declared on the label, as required under 21CFR101.4(b)(14).Specifically, the article is labeled to contain "vegetable oil" but the plant source for the oil is not provided. 37 C - - 29 Bean curd, fried (Package Contains Separate Components Requiring Mixing and/or Cooking for Prep Date Published: 03/04/2026 Desc: Soft Tofu Notes: The articles are subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be misbranded within the meaning of: Section 403(q) of the Act [21U.S.C.§343(q)] in that the nutrition facts information is not as defined in 21CFR101.9.The label declares the serving size as “100 g”; however, the serving size must be determined based on the RACC at 21CFR101.12(b)[21CFR101.9(b)(2)].The RACC for Bean cake (tofu), tempeh is 85 g. The serving size is not correctly determined from the RACC; therefore, all of the nutrient information is incorrectly declared. The serving size is not identified as such nor is the household unit of measure declared. [21CFR101.9(d)(3)(i) and (b)(7), respectively].The label does not include Calories from fat (21CFR101.9(b)(1)(ii)), servings per container (21 CFR 101.9(d)(3)(ii), or the full footnote (101.9(d)(9)); and it appears that Saturated Fat and Trans Fat have been added together to show one combined %DV. Saturated Fat/Trans Fat cannot be added together, nor can a “+” symbol be shown in front of Trans Fat in the nutrition label. Only Saturated Fat has a % DV; there is no % DV for Trans fat (21CFR101.9(c)(9)and(d). Section 403(f) of the Act [21U.S.C.§343(f)] because they contain information in multiple languages; therefore, all required information must be in each. The Nutrition Facts label must be declared in both the foreign languages and English as required by 21CFR 101.15(c)(2). Section 403(i)(2) of the Act [21U.S.C.§343(i)(2)] in that the product is fabricated from two or more ingredients and the common/usual name of each ingredient is not declared on the label, as required under 21CFR101.4(b)(14).Specifically, the article is labeled to contain “vegetable oil” but the plant source for the oil is not provided. 37 C - - 29 Bean curd, fried (Package Contains Separate Components Requiring Mixing and/or Cooking for Prep Date Published: 03/04/2026 Desc: Soybean Cooking Tofu Notes: The articles are subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be misbranded within the meaning of: Section 403(q) of the Act [21U.S.C.§343(q)] in that the nutrition facts information is not as defined in 21CFR101.9.The label declares the serving size as “60 g”; however, the serving size must be determined based on the RACC at 21CFR101.12(b)[21CFR101.9(b)(2)].The RACC for Bean cake (tofu), tempeh is 85 g. The serving size is not correctly determined from the RACC; therefore, all of the nutrient information is incorrectly declared. The serving size is not identified as such nor is the household unit of measure declared 21CFR101.9(d)(3)(i) and (b)(7), respectively. The label does not include Calories from fat (21CFR101.9(b)(1)(ii)), servings per container(21 CFR101.9(d)(3)(ii), or the full footnote 101.9(d)(9)); and it appears that Saturated Fat/Trans Fat have been added together to show one combined % DV. Saturated Fat and Trans Fat cannot be added together, nor can a “+” symbol be shown in front of Trans Fat in the nutrition label. Only Saturated Fat has a % DV; there is no % DV for Trans fat (21CFR 101.9(c)(9)(d). Section 403(f) of the Act [21U.S.C.§343(f)] because they contain information in multiple languages; therefore, all required information must be in each language. The Nutrition Facts label must be declared in both the foreign languages and English as required by 21CFR 101.15(c)(2). Section 403(i)(2) of the Act [21U.S.C.§343(i)(2)] in that the product is fabricated from two or more ingredients and the common/usual name of each ingredient is not declared on the label, as required under 21CFR101.4(b)(14).The article is labeled to contain “vegetable oil” but the plant source for the oil is not provided.
— accessdata.fda.gov, retrieved 2026-09-15
Source
- accessdata.fda.govhttps://www.accessdata.fda.gov/cms_ia/importalert_1144.html
This one changes, and we watch it.FDA import alert red lists: firms subject to detention without physical examination is re-read on a schedule and every change is dated. Subscribe: Atom feed · JSON · what has changed so far.