Hello Seafood · 16-120 · KOREA (THE REPUBLIC OF)
For Hello Seafood · 16-120 · KOREA (THE REPUBLIC OF), import alert is 16-120; import alert name is "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"; country is KOREA (THE REPUBLIC OF); product is Frozen; raw; RTE uneviscerated crab in soy sauce or spicy sauce in plastic jars | Frozen; raw; RTE uneviscerated crab in soy sauce or spicy sauce in plastic jars; product code is 16 J - - 01 Crab | 16 W - - 20 Crab chowder/soup/stew/bisque, Mixed Fishery/Seafood Products; date published is 03/19/2026; address is 98 Seohae-Daero 94beon-Gil , Jung District, Incheon KOREA (THE REPUBLIC OF), verified against its source on 2026-09-16.
- Firm
- Hello Seafood verified
- Import alert
- 16-120
- Import alert name
- "Detention Without Physical Examination of ***Fish and Fishery*** Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP ***Regulation***"
- Country
- KOREA (THE REPUBLIC OF) verified
- Address
- 98 Seohae-Daero 94beon-Gil , Jung District, Incheon KOREA (THE REPUBLIC OF) verified
- Date published
- 03/19/2026 verified
- Product code
- 16 J - - 01 Crab | 16 W - - 20 Crab chowder/soup/stew/bisque, Mixed Fishery/Seafood Products each item verified
- Product
- Frozen; raw; RTE uneviscerated crab in soy sauce or spicy sauce in plastic jars | Frozen; raw; RTE uneviscerated crab in soy sauce or spicy sauce in plastic jars each item verified
- FDA notes
- Problem(s): FDA inspection found serious deviations of the seafood HACCP regulation (21 CFR Part 123). On November 30 and December 1, 2025, and February 5, 2026, the firm responded to the violative inspection, conducted November 12 to 13, 2025, which included a revised HACCP plan. Based on the inspectional findings and review of the firm’s response, FDA has determined the listed seafood products processed in the facility appear adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specific violations include: 21 CFR 123.6(c)(2) – HACCP plan does not list the following critical control points: packaging critical control point to control Clostridium botulinum in reduced oxygen packaging of plastic jars; unrefrigerated processing critical control point for processing steps such as thawing, washing, and packaging to control pathogenic bacteria growth and toxin formation; packaging critical control point to control undeclared allergens and food intolerance substance ingredients; and receiving critical control point to control environmental chemical contaminants in raw crabs. | Problem(s): FDA inspection found serious deviations of the seafood HACCP regulation (21 CFR Part 123). On November 30 and December 1, 2025, and February 5, 2026, the firm responded to the violative inspection, conducted November 12 to 13, 2025, which included a revised HACCP plan. Based on the inspectional findings and review of the firm’s response, FDA has determined the listed seafood products processed in the facility appear adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specific violations include: 21 CFR 123.6(c)(2) – HACCP plan does not list the following critical control points: packaging critical control point to control Clostridium botulinum in reduced oxygen packaging of plastic jars; unrefrigerated processing critical control point for processing steps such as thawing, washing, and packaging to control pathogenic bacteria growth and toxin formation; packaging critical control point to control undeclared allergens and food intolerance substance ingredients; and receiving critical control point to control environmental chemical contaminants in raw crabs. each item verified
What the source says
Hello Seafood Date Published : 03/19/2026 98 Seohae-Daero 94beon-Gil , Jung District, Incheon KOREA (THE REPUBLIC OF) 16 J - - 01 Crab Date Published: 03/19/2026 Desc: Frozen; raw; RTE uneviscerated crab in soy sauce or spicy sauce in plastic jars Notes: Problem(s): FDA inspection found serious deviations of the seafood HACCP regulation (21 CFR Part 123). On November 30 and December 1, 2025, and February 5, 2026, the firm responded to the violative inspection, conducted November 12 to 13, 2025, which included a revised HACCP plan. Based on the inspectional findings and review of the firm’s response, FDA has determined the listed seafood products processed in the facility appear adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specific violations include: 21 CFR 123.6(c)(2) – HACCP plan does not list the following critical control points: packaging critical control point to control Clostridium botulinum in reduced oxygen packaging of plastic jars; unrefrigerated processing critical control point for processing steps such as thawing, washing, and packaging to control pathogenic bacteria growth and toxin formation; packaging critical control point to control undeclared allergens and food intolerance substance ingredients; and receiving critical control point to control environmental chemical contaminants in raw crabs. 16 W - - 20 Crab chowder/soup/stew/bisque, Mixed Fishery/Seafood Products Date Published: 03/19/2026 Desc: Frozen; raw; RTE uneviscerated crab in soy sauce or spicy sauce in plastic jars Notes: Problem(s): FDA inspection found serious deviations of the seafood HACCP regulation (21 CFR Part 123). On November 30 and December 1, 2025, and February 5, 2026, the firm responded to the violative inspection, conducted November 12 to 13, 2025, which included a revised HACCP plan. Based on the inspectional findings and review of the firm’s response, FDA has determined the listed seafood products processed in the facility appear adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specific violations include: 21 CFR 123.6(c)(2) – HACCP plan does not list the following critical control points: packaging critical control point to control Clostridium botulinum in reduced oxygen packaging of plastic jars; unrefrigerated processing critical control point for processing steps such as thawing, washing, and packaging to control pathogenic bacteria growth and toxin formation; packaging critical control point to control undeclared allergens and food intolerance substance ingredients; and receiving critical control point to control environmental chemical contaminants in raw crabs.
— accessdata.fda.gov, retrieved 2026-09-01
Source
- accessdata.fda.govhttps://www.accessdata.fda.gov/cms_ia/importalert_25.html
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