Reference Source

Yamayoshi Shokuhin Kogyo · 99-39 · JAPAN

For Yamayoshi Shokuhin Kogyo · 99-39 · JAPAN, import alert is 99-39; import alert name is Detention Without Physical Examination of Imported Food Products That Appear to Be Misbranded; country is JAPAN; product is Pickled Radish (Nerimanokaori Nerimatakuan); product code is 25 J - - 27 White Radish (Root & Tuber Vegetable); date published is 03/13/2015; address is 4 Chome 11-8 , Nishioizumi , Nerima, Tokyo JAPAN, verified against its source on 2026-09-16.

Firm
Yamayoshi Shokuhin Kogyo verified
Import alert
99-39
Import alert name
Detention Without Physical Examination of Imported Food Products That Appear to Be Misbranded
Country
JAPAN verified
Address
4 Chome 11-8 , Nishioizumi , Nerima, Tokyo JAPAN verified
Date published
03/13/2015 verified
Product code
25 J - - 27 White Radish (Root & Tuber Vegetable) verified
Product
Pickled Radish (Nerimanokaori Nerimatakuan) verified
FDA notes
The article is subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be misbranded within the meaning of Section 403(i)(2) of the Act [21 U.S.C. 343(i)(2)] because they fail to list the ingredients noted in the original labeling. Further; the sub-ingredients for the soy sauce are not included in either the original Japanese label or on the stick-on English label. The article is subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be misbranded within the meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as required by 21 CFR 101.9. Published on 03/13/2015 verified
Sourceaccessdata.fda.gov
Verified
Review by
DatasetFDA import alert red lists: firms subject to detention without physical examination

What the source says

Yamayoshi Shokuhin Kogyo Date Published : 03/13/2015 4 Chome 11-8 , Nishioizumi , Nerima, Tokyo JAPAN 25 J - - 27 White Radish (Root & Tuber Vegetable) Date Published: 03/13/2015 Desc: Pickled Radish (Nerimanokaori Nerimatakuan) Notes: The article is subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be misbranded within the meaning of Section 403(i)(2) of the Act [21 U.S.C. 343(i)(2)] because they fail to list the ingredients noted in the original labeling. Further; the sub-ingredients for the soy sauce are not included in either the original Japanese label or on the stick-on English label. The article is subject to refusal of admission pursuant to section 801(a)(3) in that it appears to be misbranded within the meaning of section 403(q) of the Act [21 U.S.C. ? 343(q)] in that the nutrition information is not provided as required by 21 CFR 101.9. Published on 03/13/2015

accessdata.fda.gov, retrieved 2026-09-15

Source

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