Ohori Co. Ltd. · 99-39 · JAPAN
For Ohori Co. Ltd. · 99-39 · JAPAN, import alert is 99-39; import alert name is Detention Without Physical Examination of Imported Food Products That Appear to Be Misbranded; country is JAPAN; product is Edible Wild Plants | Prepared Tsatasi | Burdock Salada | Chinese Yama Kurage | Pickled Nozawana; product code is 25 E - - 99 Mixed Vegetables, N.E.C. | 25 J - - 14 Turnip (Root & Tuber Vegetable) | 25 J - - 22 Burdock, Gobo (Root & Tuber Vegetable) | 25 Q - - 99 Mushrooms and Other Fungi Products, Pieces and Stems, Sliced, N.E.C. | 25 Q - - 99 Mushrooms and Other Fungi Products, Pieces and Stems, Sliced, N.E.C; date published is 12/03/2015; address is 4447 , Ashio-Machi , Nikko, Tochigi JAPAN, verified against its source on 2026-09-16.
- Firm
- Ohori Co. Ltd. verified
- Import alert
- 99-39
- Import alert name
- Detention Without Physical Examination of Imported Food Products That Appear to Be Misbranded
- Country
- JAPAN verified
- Address
- 4447 , Ashio-Machi , Nikko, Tochigi JAPAN verified
- Date published
- 12/03/2015 verified
- Product code
- 25 E - - 99 Mixed Vegetables, N.E.C. | 25 J - - 14 Turnip (Root & Tuber Vegetable) | 25 J - - 22 Burdock, Gobo (Root & Tuber Vegetable) | 25 Q - - 99 Mushrooms and Other Fungi Products, Pieces and Stems, Sliced, N.E.C. | 25 Q - - 99 Mushrooms and Other Fungi Products, Pieces and Stems, Sliced, N.E.C. each item verified
- Product
- Edible Wild Plants | Prepared Tsatasi | Burdock Salada | Chinese Yama Kurage | Pickled Nozawana each item verified
- FDA notes
- This product is misbranded within the meaning of section 403(i)(2) of the Act [21 U.S.C. § 343(i)(2)] because it is fabricated from two or more ingredients and each ingredient is not declared on the label, as required by 21 CFR 10 1.4(b )(2). The "Edible Wild Plants" product fails to declare: - the specific food source from which the protein, "Hydrolyzed Vegetable Protain [sic}," was derived for the hydrolyzed vegetable protein, as required by 21 CFR 1 02.22. The "Edible Wild Plants" product is misbranded within the meaning of section 403( q) of the Act [21 U.S.C. § 343(q)] in that the labels fail to bear nutrition labeling ("Nutrition Facts" panel), which is required under 21 CFR 1 01 .9, and they are not exempt from this requirement. The "Edible Wild Plants" product is misbranded within the meaning of section 403(i) (l) of the Act [21 U.S.C. § 343(i)(l)] in that the labels do not bear an appropriate common or usual name of the food or an appropriately descriptive term, if there is none, or when the nature of the food is obvious, a fanciful name commonly used by the public for such food, as required by 21 CFR 101.3(b). | This product is misbranded within the meaning of section 403(i)(2) of the Act [21 U.S.C. § 343(i)(2)] because it is fabricated from two or more ingredients and each ingredient is not declared on the label, as required by 21 CFR 10 1.4(b )(2). The "Prepared Tsatasi" product fails to bear/declare: - the sub-ingredients for the Umami Seasoning, which is a multi- component ingredient; - the specific food source from which the protein, "Hydrolyzed Vegetable Protain [sic}," was derived for the hydrolyzed vegetable protein, as required by 21 CFR 1 02.22. - the common or usual name of the specific "vegetable" to be identified in parenthesis, e.g., "vegetable oil (soybean)," as required by 21 CFR 101.4(b)(l4). The "Prepared Tsatasi" product bear: - "sweetener" as an ingredient, which is not an appropriate common or usual name as required by 21 CFR 10 1.4(b ), in that the name of the ingredient must be a specific name and not a collective (generic) name. The "Prepared Tsatasi" product is misbranded within the meaning of section 403( q) of the Act [21 U.S.C. § 343(q)] in that the labels fail to bear nutrition labeling ("Nutrition Facts" panel), which is required under 21 CFR 1 01 .9, and they are not exempt from this requirement. The "Prepared Tsatasi" product is misbranded within the meaning of section 403(i) (l) of the Act [21 U.S.C. § 343(i)(l)] in that the labels do not bear an appropriate common or usual name of the food or an appropriately descriptive term, if there is none, or when the nature of the food is obvious, a fanciful name commonly used by the public for such food, as required by 21 CFR 101.3(b). | This product is misbranded within the meaning of section 403(i)(2) of the Act [21 U.S.C. § 343(i)(2)] because it is fabricated from two or more ingredients and each ingredient is not declared on the label, as required by 21 CFR 10 1.4(b )(2). The formulation sheet for the "Burdock Salada" product lists water, "IG," citric acid, malic acid, "SK-CR," disodium glycyrrhizinate, "fureshu," and mayonnaise as ingredients; however, these ingredients are not listed in the ingredient statement. The sub-ingredients for the mayonnaise, which is incorrectly declared as "semi solid dressing" in the ingredient statement and the sub-ingredients of some of the other ingredients on the formulation sheet are not properly declared. The "Burdock Salada" product fails to declare: - the specific food source from which the protein, "Hydrolyzed Vegetable Protain [sic}," was derived for the hydrolyzed vegetable protein, as required by 21 CFR 1 02.22. The "Burdock Salada" product bear: - "sweetener" as an ingredient, which is not an appropriate common or usual name as required by 21 CFR 10 1.4(b ), in that the name of the ingredient must be a specific name and not a collective (generic) name. The "Burdock Salada" product is misbranded within the meaning of section 403( q) of the Act [21 U.S.C. § 343(q)] in that the labels fail to bear nutrition labeling ("Nutrition Facts" panel), which is required under 21 CFR 1 01 .9, and they are not exempt from this requirement. The "Burdock Salada" product is misbranded within the meaning of section 403(i)(l) of the Act [21 U.S.C. § 343(i)(l)] in that the labels do not bear an appropriate common or usual name of the food or an appropriately descriptive term, if there is none, or when the nature of the food is obvious, a fanciful name commonly used by the public for such food, as required by 21 CFR 101.3(b). | This product is misbranded within the meaning of section 403(i)(2) of the Act [21 U.S.C. § 343(i)(2)] because it is fabricated from two or more ingredients and each ingredient is not declared on the label, as required by 21 CFR 10 1.4(b )(2). The "Chinese Yama Kurage" product fails to bear/declare: - the sub-ingredients for the Umami Seasoning, which is a multi- component ingredient; - the sub-ingredients for the Soy Sauce, which is a multi-component ingredient; - the specific food source from which the protein, "Hydrolyzed Vegetable Protain [sic}," was derived for the hydrolyzed vegetable protein, as required by 21 CFR 1 02.22; - the common or usual name of the specific "vegetable" to be identified in parenthesis, e.g., "vegetable oil (soybean)," as required by 21 CFR 101.4(b)(l4). The "Chinese Yama Kurage" product is misbranded within the meaning of section 403( q) of the Act [21 U.S.C. § 343(q)] in that the labels fail to bear nutrition labeling ("Nutrition Facts" panel), which is required under 21 CFR 1 01 .9, and they are not exempt from this requirement. The "Chinese Yama Kurage" product is misbranded within the meaning of section 403(i)(l) of the Act [21 U.S.C. § 343(i)(l)] in that the labels do not bear an appropriate common or usual name of the food or an appropriately descriptive term, if there is none, or when the nature of the food is obvious, a fanciful name commonly used by the public for such food, as required by 21 CFR 101.3(b). | This product is misbranded within the meaning of section 403(i)(2) of the Act [21 U.S.C. § 343(i)(2)] because it is fabricated from two or more ingredients and each ingredient is not declared on the label, as required by 21 CFR 10 1.4(b )(2). The "Pickled Nozawana" product fails to bear/declare: - the sub-ingredients for the Umami Seasoning, which is a multi- component ingredient; - the specific food source from which the protein, "Hydrolyzed Vegetable Protain [sic}," was derived for the hydrolyzed vegetable protein, as required by 21 CFR 1 02.22. - the common or usual name of the specific "vegetable" to be identified in parenthesis, e.g., "vegetable oil (soybean)," as required by 21 CFR 101.4(b)(l4). The "Pickled Nozawana" product bear: - "sweetener" as an ingredient, which is not an appropriate common or usual name as required by 21 CFR 10 1.4(b ), in that the name of the ingredient must be a specific name and not a collective (generic) name. The "Pickled Nozawana" product is misbranded within the meaning of section 403( q) of the Act [21 U.S.C. § 343(q)] in that the labels fail to bear nutrition labeling ("Nutrition Facts" panel), which is required under 21 CFR 1 01 .9, and they are not exempt from this requirement. The " Pickled Nozawana" product is misbranded within the meaning of section 403(i) (l) of the Act [21 U.S.C. § 343(i)(l)] in that the labels do not bear an appropriate common or usual name of the food or an appropriately descriptive term, if there is none, or when the nature of the food is obvious, a fanciful name commonly used by the public for such food, as required by 21 CFR 101.3(b). each item verified
What the source says
Ohori Co. Ltd. Date Published : 12/03/2015 4447 , Ashio-Machi , Nikko, Tochigi JAPAN 25 E - - 99 Mixed Vegetables, N.E.C. Date Published: 12/03/2015 Desc: Edible Wild Plants Notes: This product is misbranded within the meaning of section 403(i)(2) of the Act [21 U.S.C. § 343(i)(2)] because it is fabricated from two or more ingredients and each ingredient is not declared on the label, as required by 21 CFR 10 1.4(b )(2). The "Edible Wild Plants" product fails to declare: - the specific food source from which the protein, "Hydrolyzed Vegetable Protain [sic}," was derived for the hydrolyzed vegetable protein, as required by 21 CFR 1 02.22. The "Edible Wild Plants" product is misbranded within the meaning of section 403( q) of the Act [21 U.S.C. § 343(q)] in that the labels fail to bear nutrition labeling ("Nutrition Facts" panel), which is required under 21 CFR 1 01 .9, and they are not exempt from this requirement. The "Edible Wild Plants" product is misbranded within the meaning of section 403(i) (l) of the Act [21 U.S.C. § 343(i)(l)] in that the labels do not bear an appropriate common or usual name of the food or an appropriately descriptive term, if there is none, or when the nature of the food is obvious, a fanciful name commonly used by the public for such food, as required by 21 CFR 101.3(b). 25 J - - 14 Turnip (Root & Tuber Vegetable) Date Published: 12/11/2015 Desc: Prepared Tsatasi Notes: This product is misbranded within the meaning of section 403(i)(2) of the Act [21 U.S.C. § 343(i)(2)] because it is fabricated from two or more ingredients and each ingredient is not declared on the label, as required by 21 CFR 10 1.4(b )(2). The "Prepared Tsatasi" product fails to bear/declare: - the sub-ingredients for the Umami Seasoning, which is a multi- component ingredient; - the specific food source from which the protein, "Hydrolyzed Vegetable Protain [sic}," was derived for the hydrolyzed vegetable protein, as required by 21 CFR 1 02.22. - the common or usual name of the specific "vegetable" to be identified in parenthesis, e.g., "vegetable oil (soybean)," as required by 21 CFR 101.4(b)(l4). The "Prepared Tsatasi" product bear: - "sweetener" as an ingredient, which is not an appropriate common or usual name as required by 21 CFR 10 1.4(b ), in that the name of the ingredient must be a specific name and not a collective (generic) name. The "Prepared Tsatasi" product is misbranded within the meaning of section 403( q) of the Act [21 U.S.C. § 343(q)] in that the labels fail to bear nutrition labeling ("Nutrition Facts" panel), which is required under 21 CFR 1 01 .9, and they are not exempt from this requirement. The "Prepared Tsatasi" product is misbranded within the meaning of section 403(i) (l) of the Act [21 U.S.C. § 343(i)(l)] in that the labels do not bear an appropriate common or usual name of the food or an appropriately descriptive term, if there is none, or when the nature of the food is obvious, a fanciful name commonly used by the public for such food, as required by 21 CFR 101.3(b). 25 J - - 22 Burdock, Gobo (Root & Tuber Vegetable) Date Published: 12/03/2015 Desc: Burdock Salada Notes: This product is misbranded within the meaning of section 403(i)(2) of the Act [21 U.S.C. § 343(i)(2)] because it is fabricated from two or more ingredients and each ingredient is not declared on the label, as required by 21 CFR 10 1.4(b )(2). The formulation sheet for the "Burdock Salada" product lists water, "IG," citric acid, malic acid, "SK-CR," disodium glycyrrhizinate, "fureshu," and mayonnaise as ingredients; however, these ingredients are not listed in the ingredient statement. The sub-ingredients for the mayonnaise, which is incorrectly declared as "semi solid dressing" in the ingredient statement and the sub-ingredients of some of the other ingredients on the formulation sheet are not properly declared. The "Burdock Salada" product fails to declare: - the specific food source from which the protein, "Hydrolyzed Vegetable Protain [sic}," was derived for the hydrolyzed vegetable protein, as required by 21 CFR 1 02.22. The "Burdock Salada" product bear: - "sweetener" as an ingredient, which is not an appropriate common or usual name as required by 21 CFR 10 1.4(b ), in that the name of the ingredient must be a specific name and not a collective (generic) name. The "Burdock Salada" product is misbranded within the meaning of section 403( q) of the Act [21 U.S.C. § 343(q)] in that the labels fail to bear nutrition labeling ("Nutrition Facts" panel), which is required under 21 CFR 1 01 .9, and they are not exempt from this requirement. The "Burdock Salada" product is misbranded within the meaning of section 403(i)(l) of the Act [21 U.S.C. § 343(i)(l)] in that the labels do not bear an appropriate common or usual name of the food or an appropriately descriptive term, if there is none, or when the nature of the food is obvious, a fanciful name commonly used by the public for such food, as required by 21 CFR 101.3(b). 25 Q - - 99 Mushrooms and Other Fungi Products, Pieces and Stems, Sliced, N.E.C. Date Published: 12/03/2015 Desc: Chinese Yama Kurage Notes: This product is misbranded within the meaning of section 403(i)(2) of the Act [21 U.S.C. § 343(i)(2)] because it is fabricated from two or more ingredients and each ingredient is not declared on the label, as required by 21 CFR 10 1.4(b )(2). The "Chinese Yama Kurage" product fails to bear/declare: - the sub-ingredients for the Umami Seasoning, which is a multi- component ingredient; - the sub-ingredients for the Soy Sauce, which is a multi-component ingredient; - the specific food source from which the protein, "Hydrolyzed Vegetable Protain [sic}," was derived for the hydrolyzed vegetable protein, as required by 21 CFR 1 02.22; - the common or usual name of the specific "vegetable" to be identified in parenthesis, e.g., "vegetable oil (soybean)," as required by 21 CFR 101.4(b)(l4). The "Chinese Yama Kurage" product is misbranded within the meaning of section 403( q) of the Act [21 U.S.C. § 343(q)] in that the labels fail to bear nutrition labeling ("Nutrition Facts" panel), which is required under 21 CFR 1 01 .9, and they are not exempt from this requirement. The "Chinese Yama Kurage" product is misbranded within the meaning of section 403(i)(l) of the Act [21 U.S.C. § 343(i)(l)] in that the labels do not bear an appropriate common or usual name of the food or an appropriately descriptive term, if there is none, or when the nature of the food is obvious, a fanciful name commonly used by the public for such food, as required by 21 CFR 101.3(b). 25 Q - - 99 Mushrooms and Other Fungi Products, Pieces and Stems, Sliced, N.E.C. Date Published: 12/11/2015 Desc: Pickled Nozawana Notes: This product is misbranded within the meaning of section 403(i)(2) of the Act [21 U.S.C. § 343(i)(2)] because it is fabricated from two or more ingredients and each ingredient is not declared on the label, as required by 21 CFR 10 1.4(b )(2). The "Pickled Nozawana" product fails to bear/declare: - the sub-ingredients for the Umami Seasoning, which is a multi- component ingredient; - the specific food source from which the protein, "Hydrolyzed Vegetable Protain [sic}," was derived for the hydrolyzed vegetable protein, as required by 21 CFR 1 02.22. - the common or usual name of the specific "vegetable" to be identified in parenthesis, e.g., "vegetable oil (soybean)," as required by 21 CFR 101.4(b)(l4). The "Pickled Nozawana" product bear: - "sweetener" as an ingredient, which is not an appropriate common or usual name as required by 21 CFR 10 1.4(b ), in that the name of the ingredient must be a specific name and not a collective (generic) name. The "Pickled Nozawana" product is misbranded within the meaning of section 403( q) of the Act [21 U.S.C. § 343(q)] in that the labels fail to bear nutrition labeling ("Nutrition Facts" panel), which is required under 21 CFR 1 01 .9, and they are not exempt from this requirement. The " Pickled Nozawana" product is misbranded within the meaning of section 403(i) (l) of the Act [21 U.S.C. § 343(i)(l)] in that the labels do not bear an appropriate common or usual name of the food or an appropriately descriptive term, if there is none, or when the nature of the food is obvious, a fanciful name commonly used by the public for such food, as required by 21 CFR 101.3(b).
— accessdata.fda.gov, retrieved 2026-09-15
Source
- accessdata.fda.govhttps://www.accessdata.fda.gov/cms_ia/importalert_1144.html
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